埃及甜菜价值链分析:重点关注精制糖的生产

Shimaa M. Abdelwahab, S. Nassar, Alia Elgendy, victor shake
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摘要

甜菜作物是埃及最重要的糖生产商业作物之一,约占糖作物总产量的62.1%。目前的工作采用“价值链分析”来全面了解营销系统,帮助决策者。价值链不同阶段之间的联系由协议和书面合同管理。在2016-2020年期间,通过查阅公布的统计数据和管理问卷收集定量信息。研究结果指出,尽管甜菜产量显著提高,但仍不足以满足日益增长的人口增长和耕地面积的减少。此外,由于生产成本与农场收入相比大幅上升,农民增加价值的潜力受到挑战。从上面的简短回顾中,得出了关键的发现:附加值最高的是生产商(33.4%),其次是工厂(12.4%),包装公司(7.46%),零售商(5.3%),然后是批发商(5%)。对于给定的初级和中级成本配置,参与者为产品增加的价值越多,其盈利能力就越大。为了提高价值链绩效,该研究提出了以下建议:开发新品种、改进耕作方式、增加加工和营销投资、改善价值链协调以及鼓励利益相关者之间的合作。当然,还需要进一步的工作来探索包括副产品在内的整个价值链,并评估其对环境的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Value Chain Analysis of Sugar beet in Egypt: with a focus on the production of refined sugar
sugar beet crop is one of the most Egyptian significant commercial crops for sugar production, representing around 62.1 percent of total sugar crop production. The current work adopts "value chain analysis" to understand the marketing system in its totality and to help decision-maker. The ties between the different phases of the value chain are governed by agreements and written contracts. Quantitative information was collected through consulting published statistics and administering a questionnaire within the period (2016–2020). The findings point out that, despite the significant improvement in sugar beet productivity, it is still insufficient to meet the increasing population growth coupled with the decrease in the cultivated area. Additionally, the potential to add value at the farmer level is challenged due to the significant rise in production costs compared to revenue received at the farm gate. From the short review above, key findings emerge: the highest added value was the share of the producer (33.4 percent), followed by the factory (12.4 percent), packing companies (7.46 percent), and retailers (5.3 percent), and then the wholesaler (5 percent)..The more value an actor can add to a product for a given primary and intermediate cost configuration, the greater its profitability. To improve the value chain performance, the study suggests the following recommendations: developing new varieties, improving farming practices, increasing investment in processing and marketing, improving value chain coordination and encouraging collaboration among stakeholders. Further work is certainly required to explore the complete value chain including by-products as well as assessing its environmental repercussions.
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