Roux-En-Y胃旁路手术对神经激素和胃肠生理学的影响:对未来减肥努力的见解

H. Hussan, Emmanuel E. Ugbarugba, S. Krishna, D. Conwell, David P. Bradley, C. Steven, B. Needleman
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引用次数: 0

摘要

Roux-en-Y胃旁路术(RYGB)是一种有效的减肥干预方法,用于常规非手术方法失败的患者。尽管它很受欢迎,但由于其繁琐的性质,只有一小部分患者接受RYGB。此外,患者在RYGB后可能会出现营养缺乏或体重反弹。这篇综述将描述RYGB在减肥过程中对神经激素和胃肠道生理的影响。了解这些变化将有助于未来针对可行减肥策略的新研究的发展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impact of Roux-En-Y Gastric Bypass Surgery on Neurohormonal and Gastrointestinal Physiology: Insights for Future Weight Loss Efforts
Roux-en-Y Gastric Bypass (RYGB), is an effective weight loss intervention for patients failing conventional nonsurgical methods. Despite its popularity, only a subset of patients undergo RYGB due to its cumbersome nature. Furthermore, patients may experience nutritional deficiencies or weight regain after RYGB. This review will delineate the less known impact of RYGB on neurohormonal and gastrointestinal physiology involved in weight loss. Understanding these alterations will contribute to the development of future novel investigations targeting viable weight loss strategies.
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