黑加仑植物噬菌体生物学发育的远期预测

A. Bakalova
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The metamorphosis of this species refers to an incomplete transformation, and therefore parthenogenesis was observed during the experiment. At the 4th stage of organogenesis, we observed the emergence of larvae of the founders, light green in color and spiky sucking mouthparts, which after 2-3 days begin active feeding, which was evidenced by damaged leaves that changed their color over time. The color of leaves damaged by redcurrant aphid has a clear transition from light yellow to red with a halo-shaped bulge. In this species, the salivary enzyme enhances the growth and development of cells, while in the gooseberry shoot aphid, on the contrary, cells die and at the same time cause cell death. \nAccording to our observations, it has been proven that the development of these phytophages falls on the stage of organogenesis of currant blossoms, and it is strictly forbidden to carry out any plant protection measures during this period. 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摘要

本文介绍了大醋栗蚜虫、红醋栗头蚜虫和醋栗梢蚜虫在醋栗结霉病中的生物学发育的科学研究结果。在分析食虫体多年发展动态的基础上,建立了一个物候日历,清楚地显示了这些害虫危害最大的表现时期,即4月的第三个十年,而根据物候发育阶段,这是醋栗生物发育的第六阶段。蚜虫在醋栗芽底部的卵期越冬。卵的胚胎发育在植物的汁液流动开始时结束。这个物种的变态是指一个不完全的转变,因此在实验中观察到孤雌生殖。在器官发生的第4阶段,我们观察到创始者的幼虫出现,颜色淡绿色,有尖状的吸吮口器,2-3天后开始主动进食,叶片受损,随着时间的推移颜色发生变化。被返蚜破坏的叶片颜色明显由淡黄色过渡到红色,并有一个光晕状的凸起。在这个物种中,唾液酶促进细胞的生长和发育,而在醋栗芽蚜中,相反,细胞死亡,同时引起细胞死亡。根据我们的观察,已经证明这些噬菌体的发育处于醋栗花的器官发生阶段,在此期间严禁采取任何植物保护措施。因此,我们对黑加仑和吸吮噬菌体进行了长期研究。这种重要的植物-植噬组合,使得在春季早期对吸吮型植噬体的生物发育采取预防措施成为可能,近年来其危害占据了主要位置之一,而孤雌生殖的雌性由于破坏了光合作用的正常流动生理过程,造成了严重的危害,降低了浆果的产量和品质。由于孤雌生殖个体的营养不良,芽的生长滞后,明显地表现出各种形状的弯曲。通过物候预测,可以通过吸噬植物来减少黑加仑的定植。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
LONGTERM FORECAST OF BIOLOGICAL DEVELOPMENT OF PHYTOPHAGES ON BLACK CURRANT
The article presents the results of scientific research on the  biological  development of  the  large currant aphid, the red currant head aphid and the  gooseberry  shoot  aphid  in  the  currant agrocenosis. Based on  the  analysis  of  the  multi-year  dynamics  of  the  development of  phytophages, a phenological calendar was built, which clearly shows the period of manifestation of the greatest harmfulness of these pests, which is indicated in the third decade of April, while according to the phenological phase of development, this is the VI stage of the biological development of currants. Aphids overwinter in the egg stage at the base of the currant bud. The embryonic development of the egg ends at the beginning of the plant's sap flow. The metamorphosis of this species refers to an incomplete transformation, and therefore parthenogenesis was observed during the experiment. At the 4th stage of organogenesis, we observed the emergence of larvae of the founders, light green in color and spiky sucking mouthparts, which after 2-3 days begin active feeding, which was evidenced by damaged leaves that changed their color over time. The color of leaves damaged by redcurrant aphid has a clear transition from light yellow to red with a halo-shaped bulge. In this species, the salivary enzyme enhances the growth and development of cells, while in the gooseberry shoot aphid, on the contrary, cells die and at the same time cause cell death. According to our observations, it has been proven that the development of these phytophages falls on the stage of organogenesis of currant blossoms, and it is strictly forbidden to carry out any plant protection measures during this period. And therefore, we conducted a long-term study of both black currant and sucking phytophages. Such a significant plant-phytophagous combination makes it possible to carry out preventive actions early in the spring on the biological development of sucking phytophages, where in recent years their harmfulness occupies one of the main places, while parthenogenetic females cause significant damage, reducing the yield and quality of berries due to disruption of the normal flow physiological processes of photosynthesis. As a result of nutrition of a parthenogenetic individual, the shoots lag behind in growth, have clearly expressed curvatures of various shapes. It is possible to reduce the colonization of black currant by sucking phytophages by implementing phenological forecasting.
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