{"title":"脂肪的消化。","authors":"G. Xiccato","doi":"10.1079/9781845936693.0056","DOIUrl":null,"url":null,"abstract":"Abstract\n This chapter discussed the chemical structure and physical properties of fats present in rabbit feeds and how utilization of this fat particulary triglycerides affects the health and welfare of rabbits.","PeriodicalId":403460,"journal":{"name":"Nutrition of the rabbit","volume":"18 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Fat digestion.\",\"authors\":\"G. Xiccato\",\"doi\":\"10.1079/9781845936693.0056\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract\\n This chapter discussed the chemical structure and physical properties of fats present in rabbit feeds and how utilization of this fat particulary triglycerides affects the health and welfare of rabbits.\",\"PeriodicalId\":403460,\"journal\":{\"name\":\"Nutrition of the rabbit\",\"volume\":\"18 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutrition of the rabbit\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1079/9781845936693.0056\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition of the rabbit","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9781845936693.0056","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Abstract
This chapter discussed the chemical structure and physical properties of fats present in rabbit feeds and how utilization of this fat particulary triglycerides affects the health and welfare of rabbits.
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