个性化旅游套餐推荐

Qi Liu, Yong Ge, Zhongmou Li, Enhong Chen, Hui Xiong
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引用次数: 217

摘要

随着商业、娱乐、旅游和互联网技术的世界变得更加紧密地联系在一起,新的商业数据类型可以用于创造性的使用和正式的分析。实际上,本文提供了一项利用在线旅游信息进行个性化旅游套餐推荐的研究。这方面的一个关键挑战是解决旅行数据的独特特征,这些特征将旅行包与传统的推荐项目区分开来。为此,本文首先对旅游套餐的特点进行了分析,并建立了旅游区季节主题(Tourist-Area-Season Topic,简称TAST)模型,该模型可以根据游客和景观的内在特征(即地点、旅游季节)提取主题。基于该TAST模型,我们提出了一种个性化旅游套餐推荐的鸡尾酒方法。最后,我们在实际旅行包数据上评估了TAST模型和鸡尾酒方法。实验结果表明,TAST模型可以有效地捕捉旅行数据的独特特征,因此鸡尾酒方法比传统的推荐方法更有效地推荐旅行套餐。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Personalized Travel Package Recommendation
As the worlds of commerce, entertainment, travel, and Internet technology become more inextricably linked, new types of business data become available for creative use and formal analysis. Indeed, this paper provides a study of exploiting online travel information for personalized travel package recommendation. A critical challenge along this line is to address the unique characteristics of travel data, which distinguish travel packages from traditional items for recommendation. To this end, we first analyze the characteristics of the travel packages and develop a Tourist-Area-Season Topic (TAST) model, which can extract the topics conditioned on both the tourists and the intrinsic features (i.e. locations, travel seasons) of the landscapes. Based on this TAST model, we propose a cocktail approach on personalized travel package recommendation. Finally, we evaluate the TAST model and the cocktail approach on real-world travel package data. The experimental results show that the TAST model can effectively capture the unique characteristics of the travel data and the cocktail approach is thus much more effective than traditional recommendation methods for travel package recommendation.
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