奶酪粉库存持续评审法、定期评审法和最小-最大法的实施(案例研究:PT. Mayora Indah TBK)

M. Kholil, Indra Almahdy, Annisa Fortinina, Adizty Suparno
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引用次数: 3

摘要

PT. Sejahtera Mitra Lestari是一家专门为橡胶行业生产工业化学品的公司。成品在仓库中的不规则放置会导致发货错误,因为管理得好,发货时间相对较快。为了克服这一问题,采用基于类的存储方法设计仓库布局。根据受欢迎程度分组。研究阶段通过计算仓库的位移频率、存储场所的数量、位移距离来进行。改进首先是根据A、B、c三类的频率和变化对材料进行排序。为了设计布局,在制作新的存储布局时需要信息。结果表明:优化后的布局在6个月内可将位移距离缩短17.19%,空间允许度为73.91%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Implementation of Continuous Review System Method, Periodic Review System Method and Min-Max Method for Cheese Powder Inventory (Case Study: PT. Mayora Indah TBK)
PT. Sejahtera Mitra Lestari is a company engaged in manufacturing industrial chemicals specifically for the rubber industry. The irregular placement of finished products in the storage can cause errors in the delivery of goods due to good management for delivering goods with a relatively fast time. The effort to overcome this problem is through designing of warehouse layout with the Class-Based Storage method. Grouping based on popularity. Stages of research carried out by calculating the warehouse, the frequency of displacement, the number of storage places, the displacement distance. Improvements begin by sorting material based on frequency and variations of three classes, namely A, B, C. To design the layout, information is needed when making a new storage layout. The results showed that the layout of the optimal results could reduce the displacement distance by 17.19% in 6 months and allow space to be 73.91%.
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