{"title":"密西西比河流域食物、能源和生态系统服务之间的关系:政策影响和挑战","authors":"M. Khanna","doi":"10.22004/AG.ECON.265833","DOIUrl":null,"url":null,"abstract":"Emerging nutrient management and perennial crop technologies have the potential to reduce the environmental impact of agricultural production. We discuss challenges for designing cost-effective conservation policy and directions for future research, including the role of information technologies, site-specific management and systems analysis to inform science-based conservation policy design.","PeriodicalId":185368,"journal":{"name":"Choices. The Magazine of Food, Farm, and Resources Issues","volume":"24 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2017-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Nexus between Food, Energy and Ecosystem Services in the Mississippi River Basin: Policy Implications and Challenges\",\"authors\":\"M. Khanna\",\"doi\":\"10.22004/AG.ECON.265833\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Emerging nutrient management and perennial crop technologies have the potential to reduce the environmental impact of agricultural production. We discuss challenges for designing cost-effective conservation policy and directions for future research, including the role of information technologies, site-specific management and systems analysis to inform science-based conservation policy design.\",\"PeriodicalId\":185368,\"journal\":{\"name\":\"Choices. The Magazine of Food, Farm, and Resources Issues\",\"volume\":\"24 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-12-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Choices. The Magazine of Food, Farm, and Resources Issues\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22004/AG.ECON.265833\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Choices. The Magazine of Food, Farm, and Resources Issues","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22004/AG.ECON.265833","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Nexus between Food, Energy and Ecosystem Services in the Mississippi River Basin: Policy Implications and Challenges
Emerging nutrient management and perennial crop technologies have the potential to reduce the environmental impact of agricultural production. We discuss challenges for designing cost-effective conservation policy and directions for future research, including the role of information technologies, site-specific management and systems analysis to inform science-based conservation policy design.
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