PHYSICOCHEMICAL PROPERTIES AND BIOLOGICAL ACTIVITIES OF MANGO (MAGNIFERA INDICA L.) SEED KERNEL AND PEEL OILS

The peel and kernels mango (Mangifera indica L.) processing by products can be used as a source of valuable products. Therefore, the present study was attempted to study physicochemical properties, antioxidant and antimicrobial activities of mango seed kernel and peel wastes. The result of physicochemical properties indicated that significantly higher oil yield (38.75±1.77), specific gravity (0.86±0.04), acid value (2.66±0.20) and free fatty acid value (1.34±0.12); and higher DPPH (16.70±0.70) antioxidant activities were recorded for mango seed oil extract. However, significantly higher hydrogen peroxide scavenging activity (HPSA, 31.10±1.70) and ascorbic acid (43.00±2.73) were recorded for fruit peel oil extract. Stronger antibacterial activity with maximum zone of inhibition (16.50 mm), minimum inhibitory concentration MIC (0.10µl/ml) and corresponding minimum bactericidal concentration MBC (0.20 µl/ml) was recorded for seed oil extract against S. aureus. Stronger antifungal activity with maximum zone of inhibition (16.47 mm), MIC (0.05 µl/ml, the least value) and MFC (0.10 µl/ml)   for seed oil extract against C. albicans. It can be concluded from the results of present study that seed oil extract was found to be more effective antioxidant and antimicrobial potential than peel oil extract in mango (M. indica L.)