[溶酶体酶在胃十二指肠区形成破坏过程中的作用]。

N Sh Amirov
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引用次数: 0

摘要

本文综述了作者及其同事在胃十二指肠区溃疡形成的发病机制问题上的工作。在弱酸性pH值4.0-7.0范围内,胃酶活性在溃疡形成机制中起主要作用。这些酶源于溶酶体,溃疡的形成始于粘膜-粘膜下层的组织。溶酶体的不稳定和自身侵袭性溶酶体酶的释放是在生物胺、组胺和血清素过量产生的影响下发生的。肾上腺激素也参与溃疡形成的过程。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[The role of lysosomal enzymes in the formation of destructive processes in the gastroduodenal area].

The paper reviews works by the author and his colleagues on the problem of pathogenesis of ulcer formation within the gastroduodenal area. The stomach enzymes active in weakly acid pH zone 4.0-7.0, were shown to play a major part in the mechanisms of ulcer formation. These enzymes are of lysosomal origin and the ulcer formation starts within the mucous-submucous layer's tissues. Destabilizing of the lysosomes and release of autoaggressive lysosomal enzymes occurs under the effect of excessive production of the biogenic amines histamine and serotonin. Adrenal hormones are also involved in the process of ulcer formation.

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