{"title":"酿酒酵母Lalvin 71b 1122和巴亚努斯红星PREMIER BLANK生产蜂蜜酒的动力学研究","authors":"L. G. Brandão, V. Barroso, A. Lobato","doi":"10.5151/COBEQ2018-PT.0844","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":368852,"journal":{"name":"Impactos das Tecnologias na Engenharia Química 2","volume":"15 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"ESTUDO CINÉTICO DA PRODUÇÃO DE HIDROMEL PELAS CEPAS Saccharomyces cerevisiae Lalvin 71b 1122 e Saccharomyces bayanus RED STAR PREMIER BLANK\",\"authors\":\"L. G. Brandão, V. Barroso, A. Lobato\",\"doi\":\"10.5151/COBEQ2018-PT.0844\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":368852,\"journal\":{\"name\":\"Impactos das Tecnologias na Engenharia Química 2\",\"volume\":\"15 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Impactos das Tecnologias na Engenharia Química 2\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5151/COBEQ2018-PT.0844\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Impactos das Tecnologias na Engenharia Química 2","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5151/COBEQ2018-PT.0844","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}