{"title":"转基因生物:我们在吃什么?","authors":"T. Brankov, K. Lovre","doi":"10.1079/9781789240542.0152","DOIUrl":null,"url":null,"abstract":"Abstract\n This chapter demonstrates all the possible ways for transgenic ingredients to get into the food chain, and draws up a list of finished products that potentially contain transgenic ingredients. The genetically modified crops approved for use in food, and the contamination of foods by unapproved genetically modified organisms are discussed.","PeriodicalId":393572,"journal":{"name":"GM food systems and their economic impact","volume":"85 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"GMOs: what are we eating?\",\"authors\":\"T. Brankov, K. Lovre\",\"doi\":\"10.1079/9781789240542.0152\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract\\n This chapter demonstrates all the possible ways for transgenic ingredients to get into the food chain, and draws up a list of finished products that potentially contain transgenic ingredients. The genetically modified crops approved for use in food, and the contamination of foods by unapproved genetically modified organisms are discussed.\",\"PeriodicalId\":393572,\"journal\":{\"name\":\"GM food systems and their economic impact\",\"volume\":\"85 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"GM food systems and their economic impact\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1079/9781789240542.0152\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"GM food systems and their economic impact","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9781789240542.0152","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Abstract
This chapter demonstrates all the possible ways for transgenic ingredients to get into the food chain, and draws up a list of finished products that potentially contain transgenic ingredients. The genetically modified crops approved for use in food, and the contamination of foods by unapproved genetically modified organisms are discussed.
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