食管癌和治疗方式

T. U. Vidyadhar
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引用次数: 0

摘要

食管癌是全球第八大常见癌症,具有较高的生物侵袭性和较差的预后。在西方人群中,主要类型从鳞状细胞癌转变为腺癌,种族差异和发病率增加已将其确定为主要的公共卫生问题。虽然单一疗法包括手术、放疗和化疗,但食管癌的最佳治疗方法仍存在争议。治疗需要采用多模式方法,其中包括对大多数患者进行化疗、放射治疗,伴或不伴手术随访,对无法手术的疾病进行放化疗;Barrett食管/早期癌患者的内镜治疗,包括射频消融、内镜下粘膜切除术和内镜下粘膜剥离,以及微创手术入路是食管切除术的标准。诊断技术的进步和多模式治疗方法使食管癌患者的总生存率提高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Esophageal Cancer and Treatment Modalities
Esophageal cancer is eighth most common cancer worldwide with high biological aggressiveness and poor prognosis. Switching of predominant type from squamous cell carcinoma to adenocarcinoma in Western population, ethnic discrepancies and increased occurrences have identified it as major public health problem. Though monotherapy includes – surgery, radiotherapy and chemotherapy, optimal therapy for esophageal cancer is still debated. Treatment requires a multi-modal approach which includes chemotherapy, radiation therapy with or without surgical follow-up for most patients and chemoradiation for those with inoperable disease; endoscopic therapies, including radiofrequency ablation, endoscopic mucosal resection and endoscopic sub mucosal dissection for Barrett’s esophagus/ early carcinoma patients and minimally invasive surgical approaches are standards for esophagectomy. Advancement in diagnostic techniques and the multi-modal treatment approach has led to an improvement in the overall survival of esophageal cancer patients.
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