在“SWAKARYA联合摄政区”的海草糖果加工小组的参与

Yurida Normadayani, E. Sugiharto, Indrati Kusumaningrum
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引用次数: 0

摘要

本研究的目的是确定在Penajam Paser Utara Regency Poklahsar Swakarya Bersama,内部,外部和甜海藻加工小组成员参与水平的因素相关性。本研究采用人口普查方法,调查对象为10人。运用秩spearman相关分析参与水平的内部因素与外部因素的相关关系。分析表明,内部因素;年龄与信息提供密切相关,业务经验与组织活动密切相关,业务经验与合作态度和信息提供密切相关。外部因素;收入与合作态度密切相关,与组织活动密切相关,海藻产量与组织活动密切相关。参与水平;博克拉萨斯瓦卡里亚贝尔萨玛的糖果海藻加工小组成员表现出很高的参与水平。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
PARTISIPASI ANGGOTA KELOMPOK USAHA PENGOLAHAN MANISAN RUMPUT LAUT DI POKLAHSAR “SWAKARYA BERSAMA” KABUPATEN PENAJAM PASER UTARA
The purpose of this research was to determine the factors correlation of internal, external, and the level of participation of sweets seaweed processing group members in Poklahsar Swakarya Bersama, Penajam Paser Utara Regency. Census method was used in this research with ten respondents. The rank spearman correlation was applied to analysis the correlation of internal factor and external factor on the participation level.The analysis showed that internal factors; age was closely related to the provision of information, business experience was closely related to organizing activities, business experience was very closely related to the attitude of cooperation and provision of information. External factors; income was closely related to the attitude of cooperation and very closely related to the organizing activities, seaweed production was closely related to the organizing activities. The participation level; sweets seaweed processing group members in Poklahsar Swakarya Bersama showed high participation level.
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