一种基于机器学习的食品配方评级预测智能方法

Ismam Hussain Khan, Md Habib Ullah Khan, M. K. Howlader
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引用次数: 1

摘要

近年来,有许多研究和系统处理餐馆评级或个人食物评级,但使用人工智能对食谱进行评级是罕见的。本研究旨在使用不同的机器学习算法对基于不同属性的食谱进行评级。它比较了基于不同性能标准的不同分类器对菜谱进行评级的性能。这可以帮助餐馆改进食谱,吸引更多的顾客,从而在经济上对他们有利。它还可以在更个人的层面上用于改进家庭食谱,以及让餐馆的顾客根据他们的食谱好坏来决定哪家餐馆更适合做某道菜。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
An Intelligent Approach for Food Recipe Rating Prediction Using Machine Learning
In recent times, there are many studies and systems which deal with restaurant rating or individual food rating but rating a recipe using Artificial Intelligence is rare. This study aims to rate recipes based on different attributes using different Machine Learning algorithms. It compares the performance of different classifiers in rating a recipe based on different performance criterion. This can be economically beneficial to restaurants by helping them improve their recipes and getting more customers. It can also be used in a more personal level to improve household recipes and for the customers of restaurants to decide which restaurant is better for a specific dish based on how good their recipe is.
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