神经餐馆感应菜肴推荐

Yuanyuan Jin, Wei Zhang, Mingyou Sun, Xing Luo, Xiaoling Wang
{"title":"神经餐馆感应菜肴推荐","authors":"Yuanyuan Jin, Wei Zhang, Mingyou Sun, Xing Luo, Xiaoling Wang","doi":"10.1109/ICBK50248.2020.00090","DOIUrl":null,"url":null,"abstract":"Food is the first necessity of the people. Due to the fast-paced modern life, people usually choose to dine out for convenience. While existing methods have paid efforts for the food recommendation, they are mainly limited in inferring users’ personal preferences for online recipes, and ignore the dish ordering process in dine-out scenarios. Given the same recipe, different restaurants may produce various tastes due to food cuisines or chefs’ cooking habits. In the current restaurant, users’ general favored dish may have bad word-of-mouth. Thus, apart from their personal taste preferences, users also turn to restaurant specialties to guarantee the dish quality. As such, the restaurant-related dish quality and users’ personal taste should be considered simultaneously. To address this task, we propose a neural restaurant-aware dish recommender to infer users’ preferences for dishes in a specific restaurant. Given a dish in the current restaurant, whether to order it or not is mainly decided by two factors: users’ personal taste and the dish quality in this restaurant. Our proposed model can: 1) capture users’ personal diet preferences by the strong expressiveness of neural networks; 2) evaluate how good the current restaurant is at cooking certain dishes. To show the effectiveness of our proposed model, we conduct extensive experiments on a real dataset, demonstrating significant improvements over the several competing models, such as NCF with an average improvement of 36%, and PITF with 3.4%.","PeriodicalId":432857,"journal":{"name":"2020 IEEE International Conference on Knowledge Graph (ICKG)","volume":"28 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Neural Restaurant-aware Dish Recommendation\",\"authors\":\"Yuanyuan Jin, Wei Zhang, Mingyou Sun, Xing Luo, Xiaoling Wang\",\"doi\":\"10.1109/ICBK50248.2020.00090\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Food is the first necessity of the people. Due to the fast-paced modern life, people usually choose to dine out for convenience. While existing methods have paid efforts for the food recommendation, they are mainly limited in inferring users’ personal preferences for online recipes, and ignore the dish ordering process in dine-out scenarios. Given the same recipe, different restaurants may produce various tastes due to food cuisines or chefs’ cooking habits. In the current restaurant, users’ general favored dish may have bad word-of-mouth. Thus, apart from their personal taste preferences, users also turn to restaurant specialties to guarantee the dish quality. As such, the restaurant-related dish quality and users’ personal taste should be considered simultaneously. To address this task, we propose a neural restaurant-aware dish recommender to infer users’ preferences for dishes in a specific restaurant. Given a dish in the current restaurant, whether to order it or not is mainly decided by two factors: users’ personal taste and the dish quality in this restaurant. Our proposed model can: 1) capture users’ personal diet preferences by the strong expressiveness of neural networks; 2) evaluate how good the current restaurant is at cooking certain dishes. To show the effectiveness of our proposed model, we conduct extensive experiments on a real dataset, demonstrating significant improvements over the several competing models, such as NCF with an average improvement of 36%, and PITF with 3.4%.\",\"PeriodicalId\":432857,\"journal\":{\"name\":\"2020 IEEE International Conference on Knowledge Graph (ICKG)\",\"volume\":\"28 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2020 IEEE International Conference on Knowledge Graph (ICKG)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/ICBK50248.2020.00090\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2020 IEEE International Conference on Knowledge Graph (ICKG)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/ICBK50248.2020.00090","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2

摘要

食物是人民的第一必需品。由于快节奏的现代生活,人们通常选择外出就餐方便。虽然现有的方法在食物推荐方面做出了努力,但它们主要局限于推断用户对在线食谱的个人偏好,而忽略了外出就餐场景下的点餐过程。同样的食谱,不同的餐厅可能会因为食物的烹饪方法或厨师的烹饪习惯而产生不同的味道。在目前的餐厅里,用户一般喜欢的菜可能口碑不好。因此,除了个人口味偏好外,用户还会选择餐厅的特色菜来保证菜品的质量。因此,与餐厅相关的菜肴质量和用户的个人口味应该同时考虑。为了解决这个问题,我们提出了一个神经餐馆感知菜肴推荐来推断用户对特定餐馆菜肴的偏好。给定当前餐厅的一道菜,是否点它主要取决于两个因素:用户的个人口味和该餐厅的菜肴质量。我们提出的模型可以:1)利用神经网络的强表现力捕捉用户的个人饮食偏好;2)评价目前这家餐厅烹饪某些菜肴的水平。为了证明我们提出的模型的有效性,我们在真实数据集上进行了广泛的实验,证明了几个竞争模型的显着改进,例如NCF平均改进36%,PITF平均改进3.4%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Neural Restaurant-aware Dish Recommendation
Food is the first necessity of the people. Due to the fast-paced modern life, people usually choose to dine out for convenience. While existing methods have paid efforts for the food recommendation, they are mainly limited in inferring users’ personal preferences for online recipes, and ignore the dish ordering process in dine-out scenarios. Given the same recipe, different restaurants may produce various tastes due to food cuisines or chefs’ cooking habits. In the current restaurant, users’ general favored dish may have bad word-of-mouth. Thus, apart from their personal taste preferences, users also turn to restaurant specialties to guarantee the dish quality. As such, the restaurant-related dish quality and users’ personal taste should be considered simultaneously. To address this task, we propose a neural restaurant-aware dish recommender to infer users’ preferences for dishes in a specific restaurant. Given a dish in the current restaurant, whether to order it or not is mainly decided by two factors: users’ personal taste and the dish quality in this restaurant. Our proposed model can: 1) capture users’ personal diet preferences by the strong expressiveness of neural networks; 2) evaluate how good the current restaurant is at cooking certain dishes. To show the effectiveness of our proposed model, we conduct extensive experiments on a real dataset, demonstrating significant improvements over the several competing models, such as NCF with an average improvement of 36%, and PITF with 3.4%.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信