使用消费者健康信息学作为雇主提高生产力的策略

M. Fernando, T. Sahama, Colin J. Fidge, P. Hewagamage
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引用次数: 2

摘要

员工健康绩效管理已成为影响组织生产力的关键因素。世卫组织题为“健康工作场所框架和模式”的报告表明,最成功和最具竞争力的组织是那些拥有最健康身心员工的组织。这一概念促使世界各地的组织寻找策略,以减少与员工健康损害相关的生产力损失,并提高员工健康促进计划的影响。本扩展摘要解释了一项正在进行的研究,调查使用消费者健康信息学(CHI)应用程序进行组织人口健康绩效管理的能力,针对组织生产力并考虑关键利益相关者(雇主和雇员)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Use of Consumer Health Informatics as an employer strategy to improve productivity
Employee population health performance management has become a critical factor for organisational productivity. The WHO report titled “Healthy Workplace Framework and Model” indicates that the most successful and competitive organisations are those that have the most physically and mentally healthy employees. This concept has prompted organisations throughout the world to search for strategies that will reduce productivity loss related to employee health impairments and improve the impact of their employee health promotion programs. This extended abstract explains an ongoing research study, investigating the ability to use Consumer Health Informatics (CHI) applications for organisational population health performance management, directed toward organisational productivity and considering the key stakeholders (employers and employees).
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