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引用次数: 1
摘要
液体烟雾用于可持续食品保存和减少采后损失和浪费(综述)Courage Y. Krah, Sutrisno, Samsudin, Idham S. Harahap 4 1加纳库马西Kwame Nkrumah科技大学(KNUST)园艺系1,2印度尼西亚茂物Pertanian Bogor研究所(IPB大学)机械与生物系统工程系3农业部工业和饮料作物研究所(BALITTRI)，苏卡umi，4茂物研究所植物保护系，茂物，印度尼西亚
Use of liquid smoke for sustainable food preservation and postharvest loss and waste reduction (A review)
Use of liquid smoke for sustainable food preservation and postharvest loss and waste reduction (A review) Courage Y. Krah , Sutrisno , Samsudin , Idham S. Harahap 4 1 Department of Horticulture, Kwame Nkrumah University of Science and Technology(KNUST), Kumasi, Ghana 1, 2 Department of Mechanical and Biosystem Engineering, Institut Pertanian Bogor (IPB University), Bogor, Indonesia 3 Research Institute for Industrial and Beverage Crops (BALITTRI), Ministry of Agriculture, Sukabumi, Indonesia 4 Department of Plant Protection, Institut Pertanian Bogor (IPB University), Bogor, Indonesia
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