{"title":"STRATEGI PENGEMBANGAN USAHA KECIL MENENGAH (UKM) KEMPLANG PANGGANG DI KECAMATAN MARTAPURA KABUPATEN OGAN KOMERING ULU TIMUR","authors":"Indriani","doi":"10.53488/jba.v4i02.65","DOIUrl":null,"url":null,"abstract":"Strategy for the Development of Small and Medium Enterprises (UKM) kemplanganggang in Martapura District, Ogan Komering Ulu Timur Regency. The method used in this study used a saturated sample method, the samples taken were SMEs, kemplang traders and the Department of Industry and Trade in the city of Martapura. The types of data used in this study include primary and secondary data, which are analyzed using the SWOT matrix. The results of the research in the field obtained an average of 2.93 internal factors and 3.26 external factors, this means that the Kemplanganggang UKM in Martapura District, East OKU Regency is in position II with a concentration strategy through Horizontal integration, from the SWOT analysis it can be concluded that UKM Baked kemplang has weaknesses and threats that must be minimized so that it can develop more advanced in the future, there are several ways that have been analyzed, namely by increasing kemplang production, making packaging more attractive and using labels, promoting through social media, increasing forms. kemplang variants to make it more attractive, and add outlets and expand the network by entering areas where there is no kemplang production.","PeriodicalId":164157,"journal":{"name":"Jurnal Bakti Agribisnis","volume":"34 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Bakti Agribisnis","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.53488/jba.v4i02.65","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
中小企业发展战略(UKM) kemplanganggang在Martapura区,Ogan Komering Ulu Timur reggency。本研究使用的方法采用饱和样本法,样本取自Martapura市的中小企业、kemplang贸易商和工业和贸易部门。本研究使用的数据类型包括一手数据和二手数据,使用SWOT矩阵进行分析。研究领域获得的结果平均2.93 3.26内部因素和外部因素,这意味着Kemplanganggang UKM Martapura地区,东总裁摄政与浓度在第二位置通过横向一体化战略,从SWOT分析可以得出结论,UKM烤kemplang有弱点和威胁,必须最小化,这样它可以开发更高级的未来,有几种方法进行了分析,即通过增加kemplang产量,使包装更具吸引力,使用标签,通过社交媒体进行推广,增加形式。Kemplang变体使其更具吸引力,并通过进入没有Kemplang生产的地区增加网点和扩大网络。
STRATEGI PENGEMBANGAN USAHA KECIL MENENGAH (UKM) KEMPLANG PANGGANG DI KECAMATAN MARTAPURA KABUPATEN OGAN KOMERING ULU TIMUR
Strategy for the Development of Small and Medium Enterprises (UKM) kemplanganggang in Martapura District, Ogan Komering Ulu Timur Regency. The method used in this study used a saturated sample method, the samples taken were SMEs, kemplang traders and the Department of Industry and Trade in the city of Martapura. The types of data used in this study include primary and secondary data, which are analyzed using the SWOT matrix. The results of the research in the field obtained an average of 2.93 internal factors and 3.26 external factors, this means that the Kemplanganggang UKM in Martapura District, East OKU Regency is in position II with a concentration strategy through Horizontal integration, from the SWOT analysis it can be concluded that UKM Baked kemplang has weaknesses and threats that must be minimized so that it can develop more advanced in the future, there are several ways that have been analyzed, namely by increasing kemplang production, making packaging more attractive and using labels, promoting through social media, increasing forms. kemplang variants to make it more attractive, and add outlets and expand the network by entering areas where there is no kemplang production.