{"title":"不同口粮对卡拉科尔羊体内营养物质的影响","authors":"Uralbaev Navruzbek Mirtoza Ogli","doi":"10.37547/ajast/volume02issue04-08","DOIUrl":null,"url":null,"abstract":"Consumed by sheep for digestion of nutrients the physical condition, type, and age of the sheep also have a significant effect. The age of the sheep Depending on the level of digestion of nutrients in lambs from 120 to 200 days. In the digestive organs the gradual process of digestion of proteins, carbohydrates and fats and foods that are relatively high in fiber with low fiber digestibility reduction facilitates digestion.","PeriodicalId":167362,"journal":{"name":"American Journal of Applied Science and Technology","volume":"57 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"NUTRITION IN THE BODY OF KARAKOL SHEEP OF DIFFERENT RATIONS EFFECTS OF SUBSTANCE OF SUBSTANCES\",\"authors\":\"Uralbaev Navruzbek Mirtoza Ogli\",\"doi\":\"10.37547/ajast/volume02issue04-08\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Consumed by sheep for digestion of nutrients the physical condition, type, and age of the sheep also have a significant effect. The age of the sheep Depending on the level of digestion of nutrients in lambs from 120 to 200 days. In the digestive organs the gradual process of digestion of proteins, carbohydrates and fats and foods that are relatively high in fiber with low fiber digestibility reduction facilitates digestion.\",\"PeriodicalId\":167362,\"journal\":{\"name\":\"American Journal of Applied Science and Technology\",\"volume\":\"57 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"American Journal of Applied Science and Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.37547/ajast/volume02issue04-08\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Applied Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37547/ajast/volume02issue04-08","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
NUTRITION IN THE BODY OF KARAKOL SHEEP OF DIFFERENT RATIONS EFFECTS OF SUBSTANCE OF SUBSTANCES
Consumed by sheep for digestion of nutrients the physical condition, type, and age of the sheep also have a significant effect. The age of the sheep Depending on the level of digestion of nutrients in lambs from 120 to 200 days. In the digestive organs the gradual process of digestion of proteins, carbohydrates and fats and foods that are relatively high in fiber with low fiber digestibility reduction facilitates digestion.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
