酒店行业的强制性管理行为与员工满意度(瓦里三角洲州精选酒店研究)

Damaro Olusoji Arubayi
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引用次数: 0

摘要

近年来,管理者在确保实现组织目标的过程中,在领导和对待员工方面采取并表现出了一些行为形式。据观察,每一种行为或领导风格对员工和组织都有这样或那样的影响。本研究以酒店业为个案,探讨强制性管理行为与员工满意度之间的影响关系。本研究以管理层表现出的强制行为形式降薪、停职、休整、不服从加班费为自变量,以其与员工满意度的关系为因变量。本研究采用描述性调查研究设计,并以研究者根据研究目标提出的五个研究问题和五个假设为指导。在Warri大都会内随机选择了四(4)家主要知名酒店,共有216名员工,根据山根太郎公式得出的140名样本量被用作研究参与者,并使用由专家主管适当验证的问卷作为收集数据的工具。在分发的140份问卷中,只有135份被退回并用于分析。问卷收集的数据采用均值和简单百分比进行分析,以提供研究问题的答案,并使用0.05 α水平的Pearson积差相关系数(PPMCC)检验假设,以检验变量之间的影响关系。研究发现:酒店组织管理的专制领导风格对员工满意度有显著影响,使用减薪的管理行为对员工满意度有显著影响,对违规行为给予额外工作的管理行为对员工满意度有显著影响,使用休息/休假的管理行为对员工满意度有显著影响。利用停职的管理行为对员工满意度有显著影响,强制管理行为对员工满意度有影响,因为支撑强制行为的所有变量都对员工满意度有影响。根据本研究的结果,我们得出结论,强制性管理行为,虽然被管理层用来强迫员工遵守,但由于其强制性的性质,从长远来看,对员工的满意度有一定程度的影响,因此对员工不利,并建议组织在处理员工时应采取最低限度的强制性风格,而不是在行为上过于强迫。这会让员工觉得自己的个性受到尊重。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Coercive Management Behaviour and Employees’ Satisfaction in The Hospitality Sector. (A Study of Selected Hotels in Warri Delta State)
In recent times, managers have adopted and exhibited some forms of behaviors in leading and dealing with employees in the course of ensuring that the organizational objectives are met. It has been observed that every behavior or leadership style has one effect or the other on the employees as well as the organization. This study examined the influential relationship between coercive management behavior and employee satisfaction using the hospitality industry as a case study. The study looked at salary reduction, suspension, rest period withdrawal, and giving extra work for none compliance which are forms of coercive behaviors exhibited by management as the independent variables, and their relationship with employees satisfaction as the dependent variable. The study adopted a descriptive survey research design and was guided by five research questions and five hypotheses raised by the researcher in line with the study objectives. Four (4) major renowned hotels with a population of 216 employees were randomly selected within the Warri metropolis and a sample size of 140 which was derived from the Taro Yamane formula was used as participants for the study and used a questionnaire that was duly validated by the supervisor who is an expert as instruments to collect data. Of the 140 copies of the questionnaires distributed, only 135 were returned and used for the analysis. The data gathered from the questionnaire administered was analyzed using mean and simple percentage in order to provide answers to the research questions, while the hypotheses were tested using the Pearson product-moment correlation coefficient (PPMCC) at 0.05 alpha level to test for the influential relationship between variables. The study revealed findings that:  Autocratic leadership styles of management have a significant influence on employee satisfaction in hospitality organizations, Management behavior of use of salary reduction has a significant influence on employee satisfaction,  Management behavior of giving extra work for noncompliance has a significant influence on employee’s satisfaction and Management behavior of using withdrawal of rest/off period have a significant influence on employee’s satisfaction. Management behavior of using suspension from official duties have a significant influence on employee satisfaction and Coercive management behavior has an influence on employee satisfaction since all variable underpinning coercive behavior have an effect on employee satisfaction. Based on the findings of this study, it was concluded that coercive management behavior, though used by management to coerce compliance from employees, it is not favorable to employees because of its coerce nature which in the long run has some level of effect on the employee's satisfaction and it was recommended among others that organizations should adopt a minimal level of coercive style in dealing with employees and not be too coerce in their behavior. This will make employees feel a sense of respect for their personality.  
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