不同牌号杜仲胶球果化学成分和表面形貌变化的评价。

N Kartal, F Yanikoğlu, T Gönul, H Afsar
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引用次数: 0

摘要

在牙髓治疗中,人们对杜仲胶锥体进行了大量的研究。不同品牌的锥体存在差异。由于合适的锥体在治疗预后中起着非常重要的作用,本研究通过扫描电子显微镜(SEM)和原子吸收光谱法检测了8种不同品牌锥体的表面形貌和化学成分。不同品牌的杜仲胶甜筒之间存在一些差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluation of the variation in chemical composition and surface topography of different brands of gutta percha cones.

There have been many studies on the gutta percha cones used in endodontic therapy. Variations exist between different brands of cone. Since an appropriate cone plays a very important role in the prognosis of therapy, this study examined the surface topography and chemical composition of eight different brands of cone by, a scanning electron microscopy (SEM) and atomic absorption spectrometry. There were some differences between all brands of gutta percha cones.

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