{"title":"[从食品中分离和鉴定弯曲杆菌技术的改进结果]。","authors":"F Mouffok, E Lebres","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Campylobacter jejuni has been researched in raw milk, skin and excrement of chicken. All milk samples are negatives but 66% of chicken skin and 12% of chicken excrements are positives. An enrichment phase using brucella broth added with horse blood and antibiotics is necessary.</p>","PeriodicalId":75535,"journal":{"name":"Archives de l'Institut Pasteur d'Algerie. Institut Pasteur d'Algerie","volume":"58 ","pages":"239-46"},"PeriodicalIF":0.0000,"publicationDate":"1992-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Result of the refinement of a technique for the isolation and identification of Campylobacter from food commodities].\",\"authors\":\"F Mouffok, E Lebres\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Campylobacter jejuni has been researched in raw milk, skin and excrement of chicken. All milk samples are negatives but 66% of chicken skin and 12% of chicken excrements are positives. An enrichment phase using brucella broth added with horse blood and antibiotics is necessary.</p>\",\"PeriodicalId\":75535,\"journal\":{\"name\":\"Archives de l'Institut Pasteur d'Algerie. Institut Pasteur d'Algerie\",\"volume\":\"58 \",\"pages\":\"239-46\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1992-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Archives de l'Institut Pasteur d'Algerie. Institut Pasteur d'Algerie\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archives de l'Institut Pasteur d'Algerie. Institut Pasteur d'Algerie","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
[Result of the refinement of a technique for the isolation and identification of Campylobacter from food commodities].
Campylobacter jejuni has been researched in raw milk, skin and excrement of chicken. All milk samples are negatives but 66% of chicken skin and 12% of chicken excrements are positives. An enrichment phase using brucella broth added with horse blood and antibiotics is necessary.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
