{"title":"机遇与挑战:生命科学的研究与创新","authors":"Randy Burd","doi":"10.1108/S1048-4736(2013)0000023011","DOIUrl":null,"url":null,"abstract":"Abstract \nIn this chapter, guest author Dr. Randy Burd discusses the conditions that both promote and hinder innovation in the life sciences. Burd presents his personal observations of how the traditional academic model fails to fully encourage academic innovation, and in doing so illuminates the cultural gap between the academy and industry. He follows this constructive critique of the current system with the suggestion that social entrepreneurship represents a productive middle ground where both traditional bench science flourishes and academic innovation is celebrated.","PeriodicalId":108758,"journal":{"name":"Advances in The Study of Entrepreneurship, Innovation, & Economic Growth","volume":"47 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Opportunities and Challenges: Research and Innovation in the Life Sciences\",\"authors\":\"Randy Burd\",\"doi\":\"10.1108/S1048-4736(2013)0000023011\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract \\nIn this chapter, guest author Dr. Randy Burd discusses the conditions that both promote and hinder innovation in the life sciences. Burd presents his personal observations of how the traditional academic model fails to fully encourage academic innovation, and in doing so illuminates the cultural gap between the academy and industry. He follows this constructive critique of the current system with the suggestion that social entrepreneurship represents a productive middle ground where both traditional bench science flourishes and academic innovation is celebrated.\",\"PeriodicalId\":108758,\"journal\":{\"name\":\"Advances in The Study of Entrepreneurship, Innovation, & Economic Growth\",\"volume\":\"47 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Advances in The Study of Entrepreneurship, Innovation, & Economic Growth\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1108/S1048-4736(2013)0000023011\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in The Study of Entrepreneurship, Innovation, & Economic Growth","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1108/S1048-4736(2013)0000023011","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Opportunities and Challenges: Research and Innovation in the Life Sciences
Abstract
In this chapter, guest author Dr. Randy Burd discusses the conditions that both promote and hinder innovation in the life sciences. Burd presents his personal observations of how the traditional academic model fails to fully encourage academic innovation, and in doing so illuminates the cultural gap between the academy and industry. He follows this constructive critique of the current system with the suggestion that social entrepreneurship represents a productive middle ground where both traditional bench science flourishes and academic innovation is celebrated.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
