A. Korolev, A. I. Kostienko, A. P. Sukhorukov, I. Timoshkin, A. Pulino
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Water state modification in hydration shells of protein molecules under the microwave irradiation
The experimental results of water state modification in hydration shells are presented. The new theoretical approach to the hydration shell with different permittivity and the energy deposition under microwave irradiation is applied. The calculation of excess energy deposition in the hydration shells of organic molecules is performed with the non-stationary theory of heat transfer.