亲子关系治疗(CPRT)与家长管理培训(PMT)对3 ~ 6岁儿童营养问题的效果比较

مهسا شیرینی بناب, پریسا سادات سید موسوی, لیلی پناغی
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引用次数: 2

摘要

背景与目的:适当的营养在儿童的大脑和认知、情感和社会发展中起着重要的作用。学龄前和小学儿童的饮食问题很常见,需要治疗。因此,本研究的目的是比较亲子关系治疗(CPRT)和家长管理培训(PMT)对3 ~ 6岁儿童营养问题的影响。方法:这是一个准实验研究,两个实验组和一个对照组。本研究选取2017年大不里士地区3 ~ 6岁营养问题儿童的母亲75名,采用方便抽样法随机分为3组,其中2组为实验组,1组为对照组。儿童饮食行为问卷(Warle, Guthrie, Sanderson, Rapport, 2001)用于数据收集。家长管理培训分6次,每次90分钟,亲子关系治疗分10次,每次2小时。干预后1个月进行随访。采用SPSS 20软件进行数据分析,采用混合被试间方差分析。结果:数据分析结果显示,三组患者在饮食问题方面存在显著差异。两种干预措施都减少了饮食问题,但父母训练计划在减少饮食问题的两个组成部分,即食物意图方面更有效(组内因素P=0.001, F=818.84,组间因素P=0.001)
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparison of the Effect of Child-Parent Relationship Therapy (CPRT) and Parent Management Training (PMT) on Nutritional Problems in children 3 to 6 years
Background and Purpose: Proper nutrition plays an important role in the brain and cognitive, emotional, and social development of children. Eating problems in preschool and primary children are common and need to be treated. Therefore, the purpose of this study was to compare of the effect of child-parent relationship therapy (CPRT) and parent management training (PMT) on nutritional problems in children 3 to 6 years Method: This is a quasi-experimental study with two experimental and one control group. The sample consisted of 75 mothers of 3 to 6 year old children with nutritional problems in Tabriz in 2017 who were selected by convenience sampling and randomly assigned into three groups including 2 experimental and 1 control group. Child Eating Behavior Questionair (Warle, Guthrie, Sanderson, Rapport, 2001) was used for data collection. Parent management training was performed in six 90-minute sessions and child-parent relationship therapy in ten 2-hour sessions. Follow-up was also performed one month after the intervention. Data analysis was performed using mixed between-within subject ANOVA with SPSS 20 software Results: The results of data analysis showed that there was a significant difference between the three groups in terms of eating problems. Both interventions reduced eating problems, but the parental training program had more efficacy in reducing both components of eating problems, namely, food intent(within group factor P=0.001, F=818.84 and between
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