评估饮食和身体活动与BMI的相关性

M. Y. Tarar, Muhammad Talha Farooq, R. Iftikhar
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引用次数: 0

摘要

研究目标:•评估长工作时间对饮食和身体活动的影响•了解长工作时间官员的饮食、身体活动与BMI之间的关系。方法:这是一项横断面研究,在不同的私营部门办公室进行了为期2个月的研究。目标人群为20-45岁的官员,过去5年每周工作时间超过48小时。样本量为100名官员。官员是通过随机抽样选择的官员,年龄超过45岁,诊断为慢性病的官员被排除在外,以避免结果的差异。数据收集自巴基斯坦联合银行(拉合尔)、Faysal银行有限公司(拉合尔)、Nawa-i-Waqt报社(拉合尔),采用结构化问卷,并使用测量身高、体重和身体质量指数的标准工具计算人体测量指数。在向被调查者询问问题之前取得知情同意。受访者的匿名性也得到了保证。数据分析采用SPSS 17和Microsoft Excel 2010。结果:我们的样本包括100名受试者,其中80名男性,20名女性。80%的人口拥有硕士学位,15%是研究生,5%是本科生。51%的人吃自己做的午餐,49%的人吃烘焙食品并去餐馆,其中37%的人每周去两次以上的餐馆。83%的官员没有体育锻炼。而9%的人有轻微的体育活动。32%的人口BMI高于正常范围(18.50-24.99)。60%不吃午餐的人BMI在正常范围内(18.50-24.99)。在自助餐厅和餐馆用餐的人群中,有41%的人BMI高于正常值,而在自助餐厅和餐馆用餐的人群中,52%的人BMI在正常值范围内(18.50- 24.99)。每周吃两次以上垃圾食品的人32%的人身体质量指数高于正常范围。结论:大多数官员没有进行任何形式的体育锻炼,即使进行了不符合标准的体育锻炼,也会导致BMI升高。另一方面,BMI和饮食习惯描绘了大多数人所采用的健康生活方式。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Assessment of Diet and PhysicalActivity Correlation with BMI
Assessment of Diet and Physical Activity Correlation with BMI Objectives: • To evaluate the impact of long working hours on diet and physical activity • To find out the relationship between diets, physical activity and BMI of officials having long work hours. Methodology: It’s a Cross sectional study carried out over the period of 2 months in different private sector offices. The targeted population was officials of 20-45 years of age having more than 48 hr of work a week for last 5 year. Sample size of 100 officials was selected. Officials were selected through randomized sampling Officials more than 45 yrs of age with documented diagnosis of chronic diseases were excluded to avoid disparity in results. Data was collected from Allied Bank of Pakistan (Lahore), Faysal Bank Ltd. (Lahore), Nawa-i-Waqt Newspaper Office (Lahore) with the help of structured questionnaire and anthropometric indices were calculated using standard tools for measuring height, weight and body mass index. Informed consent was taken prior to asking questions from respondent. Anonymity of the respondents was also guaranteed. Data was analyzed by using SPSS version 17 and Microsoft Excel 2010. Result: Following results were obtained: Our sample comprises of 100 subjects 80 out of which are male and 20 females.80%of the population have a post-graduation degree, 15% are graduates and 5% are undergraduates.51%of the population has homemade meal for lunch while 49% eat bakery item and visit restaurants out of which 37% of the population go to restaurants more the twice a week.83% of the officials have no physical activity. While 9% have light physical activity. 32% of the population has a BMI greater than normal limits(18.50-24.99).60% of population who don’t have lunch has a BMI within normal limits(18.50-24.99).subject having homemade lunch 52% of them has BMI in normal limits (18.50- 24.99) while people having lunch at cafeteria and restaurants 41% of them has BMI above the normal limit. Population having junk food more than twice a week 32% of them has BMI above normal limits. Conclusion: Majority of the officials don’t indulged in any kind of physical activity and if done it is not up to the standard criteria leading to increased BMI. The BMI & dietary habits on other hand depict healthy life styles adopted by most of them.
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