干燥工艺参数对菊苣和菊芋粉中菊粉含量的影响

{"title":"干燥工艺参数对菊苣和菊芋粉中菊粉含量的影响","authors":"Dmitry Olegovich Eryomenko, Y. Osmanova","doi":"10.37493/2307-910x.2021.1.10","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":177019,"journal":{"name":"Sovremennaya nauka i innovatsii","volume":"30 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"THE INFLUENCE OF TECHNOLOGICAL PARAMETERS OF DRYING ON THE CONTENT OF INULIN IN CHICORY AND JERUSALEM ARTICHOKE POWDER\",\"authors\":\"Dmitry Olegovich Eryomenko, Y. Osmanova\",\"doi\":\"10.37493/2307-910x.2021.1.10\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":177019,\"journal\":{\"name\":\"Sovremennaya nauka i innovatsii\",\"volume\":\"30 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Sovremennaya nauka i innovatsii\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.37493/2307-910x.2021.1.10\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sovremennaya nauka i innovatsii","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37493/2307-910x.2021.1.10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}