{"title":"用模糊方法控制生化过程","authors":"A. Vasickaninova, M. Bakosová, A. Mészáros","doi":"10.1109/PC.2017.7976209","DOIUrl":null,"url":null,"abstract":"The work deals with design and application of fuzzy controllers for a biochemical process. Fuzzy logic control based on the Takagi-Sugeno inference method has been applied for control of the baker's yeast fermentation. The advantage of the fuzzy control design is that it can be used very successfully for control of strongly non-linear processes and processes that are difficult to model because of complicated reaction kinetics. Obtained simulation results confirm this fact. The disadvantage of the fuzzy control design lies in the time-consuming tuning of controllers.","PeriodicalId":377619,"journal":{"name":"2017 21st International Conference on Process Control (PC)","volume":"138 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2017-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Control of a biochemical process using fuzzy approach\",\"authors\":\"A. Vasickaninova, M. Bakosová, A. Mészáros\",\"doi\":\"10.1109/PC.2017.7976209\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The work deals with design and application of fuzzy controllers for a biochemical process. Fuzzy logic control based on the Takagi-Sugeno inference method has been applied for control of the baker's yeast fermentation. The advantage of the fuzzy control design is that it can be used very successfully for control of strongly non-linear processes and processes that are difficult to model because of complicated reaction kinetics. Obtained simulation results confirm this fact. The disadvantage of the fuzzy control design lies in the time-consuming tuning of controllers.\",\"PeriodicalId\":377619,\"journal\":{\"name\":\"2017 21st International Conference on Process Control (PC)\",\"volume\":\"138 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2017 21st International Conference on Process Control (PC)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/PC.2017.7976209\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2017 21st International Conference on Process Control (PC)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/PC.2017.7976209","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Control of a biochemical process using fuzzy approach
The work deals with design and application of fuzzy controllers for a biochemical process. Fuzzy logic control based on the Takagi-Sugeno inference method has been applied for control of the baker's yeast fermentation. The advantage of the fuzzy control design is that it can be used very successfully for control of strongly non-linear processes and processes that are difficult to model because of complicated reaction kinetics. Obtained simulation results confirm this fact. The disadvantage of the fuzzy control design lies in the time-consuming tuning of controllers.
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