核桃果肉的营养成分及总酚类化合物含量

N. R. R. Nascimento-Silva, N. S. R. Mendes, F. Silva
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引用次数: 8

摘要

巴西石竹亚种brasiliense, Cambess),具有相关水平的脂质,纤维和类胡萝卜素,因此可以对脂质代谢和抗氧化剂产生相关影响。因此,本研究的目的是描述在米纳斯吉拉斯州两个城市采集的巴西木纸浆的物理和化学特性,以及其酚类化合物的含量。在米纳斯吉拉斯州的两个城市:Ponto Chique和Jequitai,在自然落下后在地面上收集了巴西杉的果实,经过卫生处理并手工打浆。然后,对果实进行物理和化学分析。为了确定水果的营养成分,对水分、灰分、脂质、蛋白质和总碳水化合物进行了分析。为了证明枇杷果肉具有生物活性,对其总酚类物质进行了分析。对来自米纳斯吉拉斯州北部不同城市的巴西木纸浆的物理和化学成分进行了评价,结果显示只有物理差异和酚类化合物的含量,这可能是由于地理位置接近所致。然而,需要进一步的研究来确定pequi果肉以及米纳斯吉拉斯州不同地区的水果的生存能力。这两种纸浆都因其相当高的脂质和灰分浓度而脱颖而出。通过研究结果,确定了巴西棘球蚴病的潜力。有证据表明,由于纸浆中存在天然生物活性化合物,因此具有显著的抗氧化潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutritional composition and total phenolic compounds content of pequi pulp (Caryocar brasiliense Cambess.)
Pequi ( Caryocar brasiliense subsp. brasiliense , Cambess), has relevant levels of lipids, fibers, and carotenoids, and can thus have a relevant effect on lipid metabolism and as an antioxidant agent. Therefore, the purpose of the present study was to describe the physical and chemical characteristics of the pulp of C. brasiliense Cambess collected in two cities of Minas Gerais, as well as its content of phenolic compounds. The fruits of C. brasiliense Cambess were collected in two cities in Minas Gerais: the Ponto Chique and the Jequitai on the ground after a natural fall, being submitted to hygiene and manually pulped. Then, the fruits underwent physical and chemical analyzes. To determine the nutritional composition of the fruits, moisture, ash, lipids, proteins, and total carbohydrates were analyzed. In order to prove the bioactive potential of the pequi pulp, an analysis of total phenolic compounds was carried out. The evaluation of the physical and chemical composition of the pulp of C. brasiliense Cambess from different cities in the north of Minas Gerais showed only physical differences and in the contents of phenolic compounds, possibly due to the great geographical proximity. However, further study is needed to determine the viability of pequi pulp as well as the fruits native to different regions of Minas Gerais. Both pulps stood out because of their considerable lipid and ash concentrations. Through the results, the potential of C. brasiliense Cambess was determined. There is evidence for significant antioxidant potential because of natural bioactive compounds present in the pulps.
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