Haccp体系和肉类行业原料及产品的可追溯性

Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev Pub Date : 1900-01-01 DOI:10.26897/978-5-9675-1855-3-2021-235

S. Verbytskyi

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引用次数: 1

摘要

HACCP体系在肉类生产的原料和产品链中的一个重要概念是，根据现行法规，通过识别农场动物和监测原料的安全和质量指标，确保适当的可追溯性。为了保证可追溯系统的正常运行，畜牧生产加工企业必须保证外部可追溯性和内部可追溯性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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HACCP SYSTEM AND TRACEABILITY OF RAW MATERIALS AND PRODUCTS OF MEAT INDUSTRY

An important concept of HACCP systems in the raw material and product chains of meat production is to ensure proper traceability by identifying farm animals and monitoring the safety and quality indicators of raw materials in accordance with the regulations in force. For the proper functioning of a traceability system, both external and internal traceability should be ensured in livestock production and processing enterprises.

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Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev

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