{"title":"胃肠手术","authors":"M. Rucklidge, Peter Garnett","doi":"10.1093/med/9780198853053.003.0025","DOIUrl":null,"url":null,"abstract":"This chapter discusses the anaesthetic management of gastrointestinal surgery. It begins with a description of management principles for major gastrointestinal (GI) surgery, both open and laparoscopic. Surgical procedures covered include colorectal surgery; laparoscopic surgery (including laparoscopic cholecystectomy and laparoscopic colonic surgery); appendicectomy; inguinal hernia repair, and anal/perianal procedures","PeriodicalId":143488,"journal":{"name":"Oxford Handbook of Anaesthesia","volume":"88 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Gastrointestinal surgery\",\"authors\":\"M. Rucklidge, Peter Garnett\",\"doi\":\"10.1093/med/9780198853053.003.0025\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This chapter discusses the anaesthetic management of gastrointestinal surgery. It begins with a description of management principles for major gastrointestinal (GI) surgery, both open and laparoscopic. Surgical procedures covered include colorectal surgery; laparoscopic surgery (including laparoscopic cholecystectomy and laparoscopic colonic surgery); appendicectomy; inguinal hernia repair, and anal/perianal procedures\",\"PeriodicalId\":143488,\"journal\":{\"name\":\"Oxford Handbook of Anaesthesia\",\"volume\":\"88 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Oxford Handbook of Anaesthesia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1093/med/9780198853053.003.0025\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Oxford Handbook of Anaesthesia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1093/med/9780198853053.003.0025","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
This chapter discusses the anaesthetic management of gastrointestinal surgery. It begins with a description of management principles for major gastrointestinal (GI) surgery, both open and laparoscopic. Surgical procedures covered include colorectal surgery; laparoscopic surgery (including laparoscopic cholecystectomy and laparoscopic colonic surgery); appendicectomy; inguinal hernia repair, and anal/perianal procedures
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
