几个世纪以来的低效率捕捞是否维持了野生牡蛎渔业:一个案例研究

S. Long, R. ffrench-Constant, Kristian Metcalfe, M. Witt
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引用次数: 4

摘要

由于过度捕捞,欧洲本土扁平牡蛎(Ostrea edulis)在其整个范围内都在减少,这一情况反映在全球牡蛎种群中。英格兰现存三个牡蛎渔场(Fal, Solent和Thames Estuary)。虽然福尔牡蛎渔业采用传统的方法,使用划船或帆下的手工拖船,是欧洲最后一支商业帆船船队的所在地。在索伦特和泰晤士河口为保护日益减少的种群而临时关闭的背景下,这项研究考虑了法尔牡蛎渔业的长寿是否与几个世纪以来一直使用的传统方法有关。结合GPS跟踪和船上观察员,我们证明了与其他地方使用的更现代的机械动力方法相比,风帆下的疏浚效率低下。对历史登陆量的回顾表明,总体登陆量和捕捞量都有所下降。渔业似乎经历了过度开发和一次因疾病而关闭的循环。然而,牡蛎渔业长期生存的关键可能与传统的疏浚方法有关。据估计,从传统方法转向现代技术将导致每个季节的工作量增加9倍以上。所提出的数据突出表明,这种独特的渔业与上个世纪商业渔业力量的增长是相反的,并可作为未来研究的参考点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Have Centuries of Inefficient Fishing Sustained a Wild Oyster Fishery: a Case Study
The native European flat oyster (Ostrea edulis) has declined throughout its range, due to over-exploitation, a situation mirrored in oyster stocks globally. There are three remaining oyster fisheries in England (Fal, Solent, and Thames Estuary). The Fal oyster fishery though employs traditional methods, using hand-hauled dredges from rowing punts or under sail and is home to the last commercial sailing fleet in Europe. Against a backdrop of temporary closures to protect dwindling stocks in the Solent and Thames Estuary, this study considers whether the longevity of the Fal oyster fishery is linked to the traditional methods that have been employed for centuries. Using GPS tracking in combination with on board observers, we demonstrate that dredging under sail is inefficient compared to more modern mechanically powered methods that are utilised elsewhere. A review of historical landings suggests that both overall landings and fishing effort have declined. The fishery appears to have gone through cycles of over-exploitation and one closure due to disease. However, the key to the long-term survival of the Fal oyster fishery may be linked to the traditional method of dredging. It is estimated that a switch from traditional methods to modern techniques would result in a greater than 9 fold increase in effort per season. The data presented highlight this unique fishery as a counterfactual to the increases in power seen in commercial fisheries over the last century and serve as a reference point for future studies.
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