用于细粒度图像识别的自适应多注意卷积神经网络

Ang Li, Jianxin Chen, B. Kang, Wenqin Zhuang, Xuguang Zhang
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引用次数: 3

摘要

在模式识别应用中,细粒度识别仍然是一个难点,因为难以对识别部位进行准确定位。目前基于cnn的方法一般是利用注意力机制产生不带部分标签/注释的注意力蒙版,并从中提取相应的图像部分。然而,这些方法提取关注部分时,使用固定大小的矩形来裁剪图像,而不考虑待识别物体的大小,这将阻碍后续part - cnn的特征表达。本文提出了一种基于注意蒙版信息的自适应裁剪模块,用于调整裁剪矩形的大小。采用本文提出的秩损失和经典的softmax损失对自适应农作物模块和part - cnn的训练过程进行了增强。为了进一步平衡和融合所有关注部分,我们提出了一个部分加权模块来评估部分的贡献。在排序损失优化下,部分加权模块产生的部分权重与注意部分学习到的预测分数顺序相同。我们网络的骨干是MA-CNN。与MA-CNN不同的是,新提出的自适应裁剪模块和部分加权模块可以共同引导框架产生更具判别性的细粒度特征。实验表明,在CUB200-2011鸟类数据集上,AMA-CNN优于MA-CNN 1.1%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Adaptive Multi-Attention Convolutional Neural Network for Fine-Grained Image Recognition
Fine-grained recognition is still a difficult task in pattern recognition applications due to the challenge of accurate localization of discriminative parts. Recent CNN-based methods generally utilize attention mechanism to produce attention masks without part labels/annotations and extract corresponding image parts from them. However, these methods extract the attention parts by using fixed-size rectangles to crop images regardless of the size of objects to be recognized, which will hinder the feature expression of the following Part-CNNs. In this paper, we propose an adaptive cropping module based on the information of attention masks to adjust size of cropping rectangles. The trainingprocessofadaptivecroppingmoduleandPart-CNNscan reinforce each other with the proposed rank loss and the classic softmax loss. To further balance and fuse all attention parts, we propose a part weighting module to evaluate part contributions. Under the optimization of sort loss, the part weighting module will produce part weights in the same order as prediction scores learned by attention parts. The backbone of our network is MA-CNN. Different from MA-CNN, the new proposed adaptive cropping module and part weighting module can jointly guide the framework to produce a more discriminative fine-grained feature. Experiments show that the AMA-CNN outperforms MA-CNN by 1.1% on CUB200-2011 bird dataset.
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