温度对牡蛎壳修正价值的影响(Crassostrea Gigas)

Jurnal TILAPIA Pub Date : 2020-01-31 DOI:10.30601/TILAPIA.V1I1.1007

Lia Handayani, Reza Zuhrayani, Nadia Putri, Riska Nanda

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引用次数: 0

摘要

牡蛎壳中碳酸钙含量超过60%。可作为天然钙源。天然碳酸钙(CaCO3)经高温分解反应可转化为氧化钙(CaO)。本研究的目的是分离氧化钙，并了解CaCO3分解的产率。牡蛎壳粉煅烧样品分别在500℃、700℃、900℃和1100℃下加热2小时。获得的CaO序列数据得率为96.65%;96.57%;60.41%和54.67%。

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Pengaruh Suhu Kalsinasi Terhadap Nilai Rendemen CaO Cangkang Tiram (Crassostrea Gigas)

Oyster shell contained more than 60% of calcium carbonate.it can be used as natural calcium source. Calcium oxide (CaO) can be converted from natural calcium carbonate (CaCO3) at high temperature with decomposition reaction. The purpose of this research was to isolating calcium oxide and to know the yield of CaCO3 decomposition. Calcined samples oyster shells flour is at 500ºC, 700ºC, 900°C and 1100ºC for 2 hours. The sequential data yield of CaO obtained was 96.65%; 96.57%; 60.41% and 54.67%.

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Jurnal TILAPIA

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