一种防止软件开发团队中社交懈怠的方法

Ilenia Fronza, Xiaofeng Wang
{"title":"一种防止软件开发团队中社交懈怠的方法","authors":"Ilenia Fronza, Xiaofeng Wang","doi":"10.1109/ESEM.2017.37","DOIUrl":null,"url":null,"abstract":"[Background] A high-functioning team is a decisive factor for a successful software development project. However building such a team is not easy. Among many issues and obstacles encountered by teams, social loafing is a common but difficult one to tackle. [Aim] We intend to construct an approach to effectively prevent social loafing behaviors in software development teams. [Method] We built one social loafing prevention approach based on existing literature and survey instruments. It has been applied in an educational context with 2nd-year computer science students working on software development projects in teams. [Results] The approach starts with increasing team members' awareness of social loafing. Team Expectations Agreement (TEA) is then used to help the team to write down the terms that explicitly prevent social loafing. During the project, a small survey instrument is used to track regularly if the specified terms are followed by the team members. At the end of a period, the presence/absence of social loafing is assessed by the team using another short survey. How to interpret the results of the surveys is explained as part of the presented approach. [Conclusions] This approach has potential to improve team-work skills of students, which is not adequately addressed in higher education programs. Meanwhile it can be adapted in professional software development environments to prevent social loafing and improve teamwork. The next step of our study will be using the collected data to evaluate the proposed approach, and formulating a set of recommendations to use the approach in the professional software development context.","PeriodicalId":213866,"journal":{"name":"2017 ACM/IEEE International Symposium on Empirical Software Engineering and Measurement (ESEM)","volume":"12 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2017-11-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":"{\"title\":\"Towards an Approach to Prevent Social Loafing in Software Development Teams\",\"authors\":\"Ilenia Fronza, Xiaofeng Wang\",\"doi\":\"10.1109/ESEM.2017.37\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"[Background] A high-functioning team is a decisive factor for a successful software development project. However building such a team is not easy. Among many issues and obstacles encountered by teams, social loafing is a common but difficult one to tackle. [Aim] We intend to construct an approach to effectively prevent social loafing behaviors in software development teams. [Method] We built one social loafing prevention approach based on existing literature and survey instruments. It has been applied in an educational context with 2nd-year computer science students working on software development projects in teams. [Results] The approach starts with increasing team members' awareness of social loafing. Team Expectations Agreement (TEA) is then used to help the team to write down the terms that explicitly prevent social loafing. During the project, a small survey instrument is used to track regularly if the specified terms are followed by the team members. At the end of a period, the presence/absence of social loafing is assessed by the team using another short survey. How to interpret the results of the surveys is explained as part of the presented approach. [Conclusions] This approach has potential to improve team-work skills of students, which is not adequately addressed in higher education programs. Meanwhile it can be adapted in professional software development environments to prevent social loafing and improve teamwork. The next step of our study will be using the collected data to evaluate the proposed approach, and formulating a set of recommendations to use the approach in the professional software development context.\",\"PeriodicalId\":213866,\"journal\":{\"name\":\"2017 ACM/IEEE International Symposium on Empirical Software Engineering and Measurement (ESEM)\",\"volume\":\"12 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-11-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2017 ACM/IEEE International Symposium on Empirical Software Engineering and Measurement (ESEM)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/ESEM.2017.37\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2017 ACM/IEEE International Symposium on Empirical Software Engineering and Measurement (ESEM)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/ESEM.2017.37","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 5

摘要

【背景】一个高效的团队是一个成功的软件开发项目的决定性因素。然而,建立这样一个团队并不容易。在团队遇到的许多问题和障碍中,社会懒惰是一个常见但难以解决的问题。[目的]我们打算构建一种方法来有效地防止软件开发团队中的社会懒惰行为。[方法]在现有文献资料和调查工具的基础上,构建一种社会懒散预防方法。它已经在一个教育环境中被应用到计算机科学二年级的学生中,他们在团队中从事软件开发项目。[结果]该方法首先提高了团队成员对社会惰化的意识。然后使用团队期望协议(TEA)来帮助团队写下明确防止社会懒惰的条款。在项目期间,使用一个小型调查仪器定期跟踪团队成员是否遵循了指定的条款。在一个时期结束时,团队使用另一个简短的调查来评估社会懒惰的存在/不存在。如何解释调查的结果被解释为所提出的方法的一部分。[结论]这种方法有潜力提高学生的团队合作技能,这在高等教育项目中没有得到充分的解决。同时,它可以适应于专业的软件开发环境,防止社会懒惰,提高团队合作。我们研究的下一步将是使用收集到的数据来评估建议的方法,并制定一套建议,以便在专业软件开发环境中使用该方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Towards an Approach to Prevent Social Loafing in Software Development Teams
[Background] A high-functioning team is a decisive factor for a successful software development project. However building such a team is not easy. Among many issues and obstacles encountered by teams, social loafing is a common but difficult one to tackle. [Aim] We intend to construct an approach to effectively prevent social loafing behaviors in software development teams. [Method] We built one social loafing prevention approach based on existing literature and survey instruments. It has been applied in an educational context with 2nd-year computer science students working on software development projects in teams. [Results] The approach starts with increasing team members' awareness of social loafing. Team Expectations Agreement (TEA) is then used to help the team to write down the terms that explicitly prevent social loafing. During the project, a small survey instrument is used to track regularly if the specified terms are followed by the team members. At the end of a period, the presence/absence of social loafing is assessed by the team using another short survey. How to interpret the results of the surveys is explained as part of the presented approach. [Conclusions] This approach has potential to improve team-work skills of students, which is not adequately addressed in higher education programs. Meanwhile it can be adapted in professional software development environments to prevent social loafing and improve teamwork. The next step of our study will be using the collected data to evaluate the proposed approach, and formulating a set of recommendations to use the approach in the professional software development context.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信