Koji Yamasaki, Y. Takemura, Tomoyuki Arima, Hiroki Masumi, M. Nagai, Norihiro Inoue, K. Sugimoto
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Evaluation of methods for an oral food challenge with 8 g of hen's egg whites boiled for 20 min for hen's egg allergy in patients with egg white-specific IgE class 3 and 4 levels