多糖转糖基化酶:测定方法综述

V. Farkaš, Kristína Vadinová, E. Stratilová
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引用次数: 1

摘要

多糖转糖基酶(PTGs)是一类独特的糖苷水解酶,在植物和真菌细胞壁的形成和修饰中起重要作用。它们的作用包括在糖苷键处切割多糖底物分子,然后将新形成的还原端片段转移到另一个多糖分子的非还原端,从而形成新的糖苷键。由于系统中还原末端的数量没有净增加,因此用于评估糖苷水解酶活性的传统还原方法是无效的。由于PTGs参与重要过程,如植物和真菌细胞壁的细化,而不存在于动物细胞中,因此它们被认为是未来特定杀菌剂和除草剂的可能靶标。PTGs的生化研究,以及寻找它们的抑制剂,需要方便和有效的方法来测定它们。在这篇综述中,我们简要介绍了用于检测和测定这一重要酶群活性的方法的原理。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Polysaccharide Transglycosylases: A Survey of Assay Methods
Polysaccharide transglycosylases (PTGs) are a unique group of glycoside hydrolases playing important roles in the formation and modification of plant and fungal cell walls. Their action involves cutting the molecule of the polysaccharide substrate at the glycosidic bond, followed by transfer of the newly formed reducing-end fragment to the non-reducing end of another polysaccharide molecule, with the formation of a new glycosidic bond. As there is no net increase in the number of reducing ends in the system, conventional reductometric methods used to assess the activity of glycoside hydrolases are ineffective. Since the PTGs participate in vital processes, such as the elaboration of cell walls in plants and fungi, and are not present in animal cells, they are considered as possible targets for future specific fungicides and herbicides. Biochemical studies of PTGs, as well as the search for their inhibitors, require the availability of convenient and efficient methods for their assay. In this review we briefly describe the principles of methods used to detect and to determine the activity of this important group of enzymes.
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