用于过程改进的高级分析工具:啤酒厂的案例研究

Joel T. Nader
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摘要

如今,第四次工业革命(工业4.0)和数字化转型正呈指数级增长。这场数字革命的主要表现是将不同的技术结合起来,依靠人工智能和大数据来培育自动学习系统。在这种情况下,大数据使以前孤立的系统能够集成,使公司能够获得操作和流程的完整可视化。因此,需要先进的分析工具来处理复杂的数据,并提供更深入的理解和准确的预测。这篇研究论文介绍了最突出的分析技术,包括机器学习、神经网络、遗传算法、动态规划、精益六西格玛和响应面方法。此外,这些技术的好处被描绘出来,以突出它们在任何组织中作为有效优化方法的重要作用。本文以啤酒厂麦汁煮制为例,对上述方法进行了验证。采用先进的精益六西格玛方法进行实验设计,对酿造工艺进行改进和优化。通过实施响应面方法并在其应用范围内改变三个操作参数(压力,沸腾持续时间和沸腾前提取物),结果表明对能量和蒸汽消耗有积极影响;蒸发速率稳定,总冷凝量最小化。虽然这个案例研究揭示了啤酒厂减少时间、材料和能源浪费的必要工具,但同样的策略可以外推到其他类似的制造公司。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Advanced Analytics Tools for Process Improvement: A Case Study in a Brewery
The fourth industrial revolution (Industry 4.0) and the digital transformation are rising exponentially nowadays. This digital revolution is mainly manifested by incorporation of different technologies that rely on Artificial Intelligence (AI) and Big Data to foster automatic learning systems. In this context, big data enables the integration of previously isolated systems allowing companies to obtain a complete visualization of operations and processes. Therefore, advanced analytics tools are needed to cope with complex data and provide deeper understandings and accurate predictions. This research paper presents insights on the most prominent analytics techniques including machine learning, neural network, genetic algorithm, dynamic programming, lean six sigma and response surface methodology. Additionally, the benefits of such techniques were portrayed to highlight their important role as efficient optimization methods in any organization. In this paper, one of the above-mentioned methods was valorized through a case study tackling the wort boiling in a brewery. Design of experiments, which is an advanced lean six sigma approach, was adopted to improve and optimize the brewing process. By implementing response surface methodology and by varying three operating parameters (pressure, boiling duration and extract before boiling) within their ranges of application, results suggest a positive impact on energy and steam consumption; the evaporation rate was stabilized, and total condensate was minimized. Although this case study sheds light on the necessary tools to reduce time, material and energy waste in a brewery, same strategy can be extrapolated to other comparable manufacturing companies.
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