Ridwan Manda Putra, Sukendi Sukendi, Dewita Dewita, S. Nedi, Elizal Elizal
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摘要

推广活动在Pelalawan县Pangkalan Kerinci区的Rantau Baru村进行,并于2022年9月8日星期四和公众宣传日进行。这项社区推广活动旨在向公众提供有关环境保护和健康鱼类食品的信息。推广小组提供了以下方面的解释和说明:a)保护环境的重要性;b)环境污染的类型;c)塑料废物及其影响;d)环境疾病、其原因和补救措施。e).来自鱼类的健康食物,所以人们不会生病。此次咨询的参与者包括大屿山巴鲁村的地方政府、妇女团体和青年。参加者是来自每个地区的代表,共有35名参加者。本次活动的开展方法是先实地调研,然后以互动讲座和讨论的形式进行辅导,通过幻灯片投影仪演示理论材料,然后演示用鱼制作健康食品,包括制作鱼皮饼干、点心鱼和鱼块。对35名社区服务活动参与者的知识变化进行评估的结果。4人(11.4%)能够吸收谓词非常好的材料,15人(42.9%)能够吸收谓词较好的材料,9人(25.7%)能够吸收谓词充分的材料,7人(20.0%)能够吸收谓词较少的材料。基于这些数据,社区服务活动的开展可以说是成功的,并表明对参与者的影响仍然是掌握科学,根据服务活动开展时提供的材料。在对实地执行工作产生影响的同时,库尔德工人党小组还向母亲们传播了如何用鱼制作健康食品的知识,希望今后它将发展成为一项家庭业务,最终改善家庭经济。与此同时,社区领袖和乡村青年共同努力解决大屿山巴鲁村的废物(特别是塑料废物)问题。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Penyuluhan Pencemaran Lingkungan dan Makanan Sehat dari Ikan di Desa Rantau Baru Kecamatan Pangkalan Kerinci Kabupaten Pelalawan Provinsi Riau
The Extension Activities were done in Rantau Baru Village, Pangkalan Kerinci District, Pelalawan Regency, and was carried out on Thurs and public awareness day 8 September 2022. This community extention aimed providing  information to the public about environmental conservation and healthy food of fish. The extension team provided explanations and descriptions of: a) the importance of protecting the environment, b) types of environmental pollution, c) plastic waste and its effects, d) environmental diseases, their causes and remedies. e). Healthy food from fish, so people don't get sick. Participants in this counseling were consists of local government, women group and young in Rantau Baru Village. The participants are representatives from each dusun with a total of 35 participants. The method used in carrying out this activity is to survey the field first, then conduct counseling in the form of interactive lectures and discussions, demonstration of theoretical material through a slide projector and followed by a demonstration of making healthy food from fish, including making fish skin crackers, dinsum fish and fish nuggets. The results of the evaluation of changes in knowledge made to 35 participants in community service activities. 4 people (11.4%) have been able to absorb the material given with very good predicates, 15 people (42.9%) can absorb the material given with good predicate, and 9 people (25.7%) can absorb the material with sufficient predicate and 7 people (20.0%) can absorb the material with less predicate. Based on these data, the community service activities carried out can be said to be successful and show that the impact on the participants is still mastery of science, according to the material provided at the time the service activities are carried out. While the impact on implementation in the field, there has been a process of disseminating knowledge to mothers by the PKK Team on how to make healthy food from fish, and it is hoped that in the future it will develop as a household business which ultimately improves the family economy. Meanwhile, community leaders and village youth work together to tackle waste (especially plastic waste) in Rantau Baru Village. 
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