巴基斯坦薯片生产培训,以改善Setalik村的高产食品

Tasya Safitri, Leni Leni, Sri Yuliani, Maria Felixia Randong, Mega Fitri, Pegi Aryasari, A. Pura
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引用次数: 0

摘要

Setalik村是位于西加里曼丹Sambas Regency Sejangkung区的一个村庄。Setalik村的大部分农产品是大米和橡胶,而优质产品仍然没有。这次培训的目的是增加该村生产优质加工食品的知识和能力。本次活动采取的方法包括四个活动阶段,即材料阐述阶段、活动讨论阶段、活动演示阶段和活动评价阶段,参加本次活动的人数多达10人。从这次培训活动的结果,Setalik村的优势产品,即蕨类芯片可以创建。这次活动不仅提供了有关蕨类芯片的知识,还以P-IRT的形式涉及到产品的合法性。Setalik村的人们希望更多地了解创新产品,特别是在食品领域,这样人们就可以在当地社区更好地利用当地的食品原料。根据在Setalik村为PKK/Posyandu干部制作蕨类芯片的培训结果,可以得出结论,参与者对这次活动的热情很高。希望这次活动能够增加农村社区开发优质食品的知识和能力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pelatihan pembuatan keripik pakis dalam rangka meningkatkan produk unggulan pangan desa Setalik
Setalik Village is one of the villages located in Sejangkung District, Sambas Regency, West Kalimantan. Most of the agricultural products in Setalik Village are rice and rubber, while superior products are still not available. The purpose of this training is to increase the knowledge and ability of the village to make processed food products that can be superior. The approach taken in this activity consists of four stages of activity, namely the stage of elaboration of the material, discussion, demonstration and evaluation of activities, with the number of participants who took part in this activity as many as 10 people. From the results of this training activity, Setalik Village's superior product can be created, namely fern chips. This activity not only provided knowledge about fern chips, but also related to the legality of products in the form of P-IRT. The hope of the people of Setalik Village is that they want to know more about innovative products, especially in the food sector, so that people can better utilize local food ingredients in the local community. Based on the results of the training on making fern chips for PKK/Posyandu cadres in Setalik Village, it can be concluded that the participants had good enthusiasm in this activity. It is hoped that this activity can increase the knowledge and ability of rural communities in developing superior food products.
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