{"title":"大麦(Hordeum vulgare L)的麦芽-葡聚糖酶活性和麦汁-葡聚糖含量鉴定","authors":"D. Kumar, R. Verma, L. Kumar, V. Kumar, G. Singh","doi":"10.25174/2582-2675/2022/121749","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":115793,"journal":{"name":"Journal of Cereal Research","volume":"12 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Identification of promising sources of barley (Hordeum vulgare L) for malt beta-glucanase activity and wort beta-glucan content\",\"authors\":\"D. Kumar, R. Verma, L. Kumar, V. Kumar, G. Singh\",\"doi\":\"10.25174/2582-2675/2022/121749\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":115793,\"journal\":{\"name\":\"Journal of Cereal Research\",\"volume\":\"12 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-12-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Cereal Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.25174/2582-2675/2022/121749\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Cereal Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.25174/2582-2675/2022/121749","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}