基于深度学习的营养学家

Jhe-Wei Lin, V. Hoang, Ting-Hsuan Chien, Rong-Guey Chang, I-Ling Kuo
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引用次数: 0

摘要

随着互联网的迅速发展,远程医疗可以高效地进行。远程医疗的一个重要问题是为远离医院的偏远地区的患者提供营养建议。人们的饮食不平衡已经成为一个非常严重的问题,肥胖、代谢综合征、糖尿病甚至癌症的发病率也在上升。然而,根据卫生福利署的数据,2015年台湾所有医院只有1663名营养师。毫无疑问,这对这些少数的营养师来说是一个巨大的负担。因此,本提案旨在设计和开发一个虚拟营养师,并提供有效的饮食。我们的数据根据营养学家的建议建立了一个完整的数据库。该数据库包含了大多数食物类型。数据使用我们根据营养学家过去的分析结果建立的模型框架进行训练,并准确推荐用户在每个时间段内必须吃的项目和数量,包括早餐,午餐和晚餐。在最后阶段,训练过程可以清楚地表明模型是准确训练的,并且生成的菜单可以与营养师进行比较,以获得良好的效果。根据营养评估的结果,虚拟营养师将为每位患者提供良好的饮食建议和饮食监护人。目标是(1)协助营养学家进行营养筛选,从而节省时间和精力;(2)无限制地查询营养信息;(3)让人们体验先进的医疗服务和质量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutritionist based on Deep Learning
As the growth of the Internet has become very rapid, telemedicine can be performed efficiently. One important issue of telemedicine is nutrition recommendations for patients who live in long-distance areas far away from hospitals. Diet imbalance of people has become a very serious issue that the occurrences of obesity, metabolic syndrome, diabetes, and even cancer have raised. However, according to the data of the Health and Welfare Department, there are only 1663 dietitians in all hospitals in Taiwan in 2015. Undoubtedly it is a significant loading burden for these few dietitians. Therefore, this proposal aims to design and develop a virtual nutritionist and provide effective diet. Our data has established a complete database based on the recommendations of nutritionists. The database contains most of the food types. The data is trained using the model framework we have established based on the past analysis results of nutritionists, and the items and quantities that users must eat in each time period are accurately recommended and it include breakfast, lunch, and dinner. In the final stage, the training process can clearly show that the model is accurately trained, and the generated menu can be compared with the nutritionist to have good results. Based on the results of the nutritional assessment, the virtual nutritionists will provide each patient with good dietary advice and dietary guardians. The goal is to (1) assist nutritionists in nutritional screening, thereby saving time and energy; (2) inquiring unlimited nutritional information; (3) allowing people to experience advanced medical services and quality.
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