{"title":"学生的声音","authors":"S. Gilliat‐Ray","doi":"10.4324/9781315190495-7","DOIUrl":null,"url":null,"abstract":"1. LOOK FOR NATURAL COLORS Notice the natural flavors and their colors. Does the color of the flavor look natural? For example, if there is banana flavored gelato, the color should be a grayish white, not neon yellow. The natural colors always taste better. 1. CAN YOU SEE ARTIFICIAL FLAVORS? Some careless gelato shops stack their burlap sacks of artificial flavoring in plain sight. If you can see those burlap sacks, walk away.","PeriodicalId":170647,"journal":{"name":"Religion in Higher Education","volume":"112 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Student Voices\",\"authors\":\"S. Gilliat‐Ray\",\"doi\":\"10.4324/9781315190495-7\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"1. LOOK FOR NATURAL COLORS Notice the natural flavors and their colors. Does the color of the flavor look natural? For example, if there is banana flavored gelato, the color should be a grayish white, not neon yellow. The natural colors always taste better. 1. CAN YOU SEE ARTIFICIAL FLAVORS? Some careless gelato shops stack their burlap sacks of artificial flavoring in plain sight. If you can see those burlap sacks, walk away.\",\"PeriodicalId\":170647,\"journal\":{\"name\":\"Religion in Higher Education\",\"volume\":\"112 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-07-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Religion in Higher Education\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4324/9781315190495-7\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Religion in Higher Education","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4324/9781315190495-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
1. LOOK FOR NATURAL COLORS Notice the natural flavors and their colors. Does the color of the flavor look natural? For example, if there is banana flavored gelato, the color should be a grayish white, not neon yellow. The natural colors always taste better. 1. CAN YOU SEE ARTIFICIAL FLAVORS? Some careless gelato shops stack their burlap sacks of artificial flavoring in plain sight. If you can see those burlap sacks, walk away.
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