新食品类型的回顾和分析

Х ЮБИЛЕЙНОЙ МЕЖДУНАРОДНОЙ НАУЧНО-ПРАКТИЧЕСКОЙ КОНФЕРЕНЦИИ «ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ В НАУКЕ И ОБРАЗОВАНИИ» (КОНФЕРЕНЦИЯ «ИТНО 2022») Pub Date : 2022-09-26 DOI:10.23947/itse.2022.97-102

Meskhi B.C., Mozgovoy A.V., Rudoy D.V., Olshevskaya A.V., Saakian S.R., M. T.A.

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摘要

本文概述了新一代的主要食品:合成食品、转基因食品;功能食品;蔬菜制品(素食);发酵食品;饮食的食物。介绍了每种类型的特点，并对其应用前景进行了展望。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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REVIEW AND ANALYSIS OF NEW FOOD TYPES

The article presents an overview of the main foods of the new generation: synthesized foods, genetically modified foods; functional foods; vegetable products (vegetarian); fermented foods; dietary foods. The characteristic of each type is given, the prospects of their use are described.

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Х ЮБИЛЕЙНОЙ МЕЖДУНАРОДНОЙ НАУЧНО-ПРАКТИЧЕСКОЙ КОНФЕРЕНЦИИ «ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ В НАУКЕ И ОБРАЗОВАНИИ» (КОНФЕРЕНЦИЯ «ИТНО 2022»)

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