[撒丁岛葡萄酒的脯氨酸含量(作者翻译)]。

S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana Pub Date : 1975-03-01

G Madau

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摘要

对撒丁岛葡萄酒中脯氨酸的含量进行了研究。所得结果表明，5%的样品中脯氨酸含量低于100 mg/1, 29%在100 ~ 300 mg/1之间，29%在300 ~ 500 mg/1之间，30%在500 ~ 800 mg/1之间，7%的样品中脯氨酸含量高于800 mg/1。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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[The proline content of Sardinian wines (author's transl)].

It has been carried out a study relating the contained in Prolina of Sardinian wines. By the results obtain it has been possible to record that the 5% of samples has a contained in Prolina below 100 mg/1, 29% between 100 and 300 mg/1, an other 29% between 300 and 500 mg/1, the 30% between 500 and 800 mg/1 and 7% has a contained in Prolina superior 800 mg/1.

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S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana

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