油脂加工技术入门

D. Anderson
{"title":"油脂加工技术入门","authors":"D. Anderson","doi":"10.1002/047167849X.BIO077","DOIUrl":null,"url":null,"abstract":"In the early days of oilseed production, functions were often far removed, and actions taken by one operation were done for optimization of its own performance with little consideration on impacts made on subsequent processes. \n \n \n \nWithin the last few years, the emphasis has changed from stand-alone operations toward the integrated manufacturing facility, producing a more complete range of value-added products from the raw seed to the dinner table. During this transition, operations have become more dependent on each other, as the individual functions involved must now consider the impact of their actions on the total process. At the same time, the scope of knowledge each operation must have of other functions has expanded, and it is important that at least a basic understanding of the “big picture” be available to the decision maker. The purpose of this Chapter is to provide an overview of the typical processes and interrelations associated with a total integrated facility. \n \n \nKeywords: \n \noil processing; \noilseed production; \nshortening; \nmargarine; \ncaustic refining; \nacidulation; \ndegumming; \nlecithin processing; \ninteresterification; \ndewaxing; \nhydrogenation; \nfractionation; \ndeodorization","PeriodicalId":169260,"journal":{"name":"Bailey's Industrial Oil and Fat Products","volume":"23 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2005-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"48","resultStr":"{\"title\":\"A Primer on Oils Processing Technology\",\"authors\":\"D. Anderson\",\"doi\":\"10.1002/047167849X.BIO077\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In the early days of oilseed production, functions were often far removed, and actions taken by one operation were done for optimization of its own performance with little consideration on impacts made on subsequent processes. \\n \\n \\n \\nWithin the last few years, the emphasis has changed from stand-alone operations toward the integrated manufacturing facility, producing a more complete range of value-added products from the raw seed to the dinner table. During this transition, operations have become more dependent on each other, as the individual functions involved must now consider the impact of their actions on the total process. At the same time, the scope of knowledge each operation must have of other functions has expanded, and it is important that at least a basic understanding of the “big picture” be available to the decision maker. The purpose of this Chapter is to provide an overview of the typical processes and interrelations associated with a total integrated facility. \\n \\n \\nKeywords: \\n \\noil processing; \\noilseed production; \\nshortening; \\nmargarine; \\ncaustic refining; \\nacidulation; \\ndegumming; \\nlecithin processing; \\ninteresterification; \\ndewaxing; \\nhydrogenation; \\nfractionation; \\ndeodorization\",\"PeriodicalId\":169260,\"journal\":{\"name\":\"Bailey's Industrial Oil and Fat Products\",\"volume\":\"23 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2005-07-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"48\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Bailey's Industrial Oil and Fat Products\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1002/047167849X.BIO077\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bailey's Industrial Oil and Fat Products","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/047167849X.BIO077","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 48

摘要

在油籽生产的早期,功能往往远远没有,一个操作所采取的行动是为了优化其自身的性能,很少考虑对后续工序的影响。在过去的几年里,重点已经从独立运营转向集成制造设施,生产从原始种子到餐桌的更全面的增值产品。在此过渡期间,操作变得更加相互依赖,因为所涉及的单个功能现在必须考虑其操作对整个过程的影响。同时,每个操作必须具有的其他功能的知识范围已经扩展,对于决策者来说,至少对“大局”有一个基本的了解是很重要的。本章的目的是提供一个典型的过程和相互关系的概述与一个完整的集成设施。关键词:石油加工;油料生产;缩短;人造奶油;碱精炼;酸化;脱胶;卵磷脂处理;酯交换;脱蜡;加氢;分离;除臭
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Primer on Oils Processing Technology
In the early days of oilseed production, functions were often far removed, and actions taken by one operation were done for optimization of its own performance with little consideration on impacts made on subsequent processes. Within the last few years, the emphasis has changed from stand-alone operations toward the integrated manufacturing facility, producing a more complete range of value-added products from the raw seed to the dinner table. During this transition, operations have become more dependent on each other, as the individual functions involved must now consider the impact of their actions on the total process. At the same time, the scope of knowledge each operation must have of other functions has expanded, and it is important that at least a basic understanding of the “big picture” be available to the decision maker. The purpose of this Chapter is to provide an overview of the typical processes and interrelations associated with a total integrated facility. Keywords: oil processing; oilseed production; shortening; margarine; caustic refining; acidulation; degumming; lecithin processing; interesterification; dewaxing; hydrogenation; fractionation; deodorization
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信