探索edom对终端用户在线零食购买的影响:PLS扫描电镜方法

V. C., G. R., Theresa C, K. S., C. V
{"title":"探索edom对终端用户在线零食购买的影响:PLS扫描电镜方法","authors":"V. C., G. R., Theresa C, K. S., C. V","doi":"10.1109/irtm54583.2022.9791809","DOIUrl":null,"url":null,"abstract":"Consumer preference is mostly subjective, and it is perceived based on the standard utilities. Customer choices and preferences are the foundation of demand. Due to globalization the lifestyle of the Indian customer has changed in many dimensions and particularly in the choice of channel for purchase. Consumers are growing more aware of how to eat well through the internet and social media, and they are looking for brands & options. So far, Technology is changing the way food is reaching the consumer. Snacking has become an integral part of our Indian lifestyle. Snacking plays always an integral part of our Indians' lifestyle. The sea changes of the public towards the healthier living & food habits has increased the online purchase of snacking also. The Current study was based on the website quality and transaction quality evaluation on snack expert.com. Purposive random sampling is a method is adopted for the current study with a sample of 300 from Chennai city. The data collected has been analyzed by using Visual PLS tool and the structural equation model has been developed. The PLS model confirmed that the perception of Indian customers towards online snacking has an adequate model fit which is represented by the R2square Value of customer satisfaction (0.404) and behavioral intention of (0.925).","PeriodicalId":426354,"journal":{"name":"2022 Interdisciplinary Research in Technology and Management (IRTM)","volume":"189 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Exploring the EWOM Impact on End Users Towards Online Snack Purchases: A PLS SEM Approach\",\"authors\":\"V. C., G. R., Theresa C, K. S., C. V\",\"doi\":\"10.1109/irtm54583.2022.9791809\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Consumer preference is mostly subjective, and it is perceived based on the standard utilities. Customer choices and preferences are the foundation of demand. Due to globalization the lifestyle of the Indian customer has changed in many dimensions and particularly in the choice of channel for purchase. Consumers are growing more aware of how to eat well through the internet and social media, and they are looking for brands & options. So far, Technology is changing the way food is reaching the consumer. Snacking has become an integral part of our Indian lifestyle. Snacking plays always an integral part of our Indians' lifestyle. The sea changes of the public towards the healthier living & food habits has increased the online purchase of snacking also. The Current study was based on the website quality and transaction quality evaluation on snack expert.com. Purposive random sampling is a method is adopted for the current study with a sample of 300 from Chennai city. The data collected has been analyzed by using Visual PLS tool and the structural equation model has been developed. The PLS model confirmed that the perception of Indian customers towards online snacking has an adequate model fit which is represented by the R2square Value of customer satisfaction (0.404) and behavioral intention of (0.925).\",\"PeriodicalId\":426354,\"journal\":{\"name\":\"2022 Interdisciplinary Research in Technology and Management (IRTM)\",\"volume\":\"189 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-02-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2022 Interdisciplinary Research in Technology and Management (IRTM)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/irtm54583.2022.9791809\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2022 Interdisciplinary Research in Technology and Management (IRTM)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/irtm54583.2022.9791809","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

消费者偏好大多是主观的,它是基于标准效用来感知的。顾客的选择和偏好是需求的基础。由于全球化,印度消费者的生活方式在许多方面发生了变化,尤其是在购买渠道的选择上。消费者越来越意识到如何通过互联网和社交媒体吃得好,他们正在寻找品牌和选择。到目前为止,科技正在改变食品到达消费者手中的方式。吃零食已经成为我们印度人生活方式中不可或缺的一部分。零食一直是我们印度人生活方式中不可或缺的一部分。公众对健康生活和饮食习惯的巨大变化也增加了零食的在线购买。本研究是基于对零食专家网网站质量和交易质量的评价。本研究采用有目的随机抽样的方法,选取金奈市300人作为样本。利用Visual PLS工具对采集的数据进行分析,建立了结构方程模型。PLS模型证实了印度顾客对在线零食的感知具有足够的模型拟合,由顾客满意度的R2square值(0.404)和行为意向的R2square值(0.925)表示。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Exploring the EWOM Impact on End Users Towards Online Snack Purchases: A PLS SEM Approach
Consumer preference is mostly subjective, and it is perceived based on the standard utilities. Customer choices and preferences are the foundation of demand. Due to globalization the lifestyle of the Indian customer has changed in many dimensions and particularly in the choice of channel for purchase. Consumers are growing more aware of how to eat well through the internet and social media, and they are looking for brands & options. So far, Technology is changing the way food is reaching the consumer. Snacking has become an integral part of our Indian lifestyle. Snacking plays always an integral part of our Indians' lifestyle. The sea changes of the public towards the healthier living & food habits has increased the online purchase of snacking also. The Current study was based on the website quality and transaction quality evaluation on snack expert.com. Purposive random sampling is a method is adopted for the current study with a sample of 300 from Chennai city. The data collected has been analyzed by using Visual PLS tool and the structural equation model has been developed. The PLS model confirmed that the perception of Indian customers towards online snacking has an adequate model fit which is represented by the R2square Value of customer satisfaction (0.404) and behavioral intention of (0.925).
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信