估算不同人群的收入/支出差异:旧恩格尔定律的新乐趣

L. Pritchett, Marla Spivack
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引用次数: 13

摘要

美国城市家庭每月人均支出为1000美元的消费可能性比印尼农村家庭每月人均支出为100万印尼盾的消费可能性大多少?不同市场的消费者面临着大不相同的消费可能性和价格,因此,将收入或支出转换为真正可比较的购买力单位是极其困难的。我们提出一个简单的补充现有的购买力调整货币转换。普里切特-斯皮瓦克比率(PSR)通过对恩格尔定律中食品在消费中所占份额与总收入/支出之间关系的简单反转,来估计家庭人均支出的差异。直观地,我们会问:“在给定的恩格尔关系中,一个100万印尼盾的家庭的支出(作为比率)需要高出多少,才能预测他们与消费1000美元的美国家庭拥有相同的食物份额?”工作-较小恩格尔系数估算在时间和空间上的显著经验稳定性,以及对消费支出和食品份额的广泛可用估算,使我们能够利用PSR得出两个强有力的观点。首先,发展中国家典型(中位数)家庭的消费必须增加5到10倍,才能达到经合组织国家处于贫困线的家庭的消费水平。其次,即使是“穷人中的富人”——发展中国家的第90或第95百分位——拥有的食物份额也远远高于“富人中的穷人”。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Estimating Income/Expenditure Differences Across Populations: New Fun with Old Engel's Law
How much larger are the consumption possibilities of an urban US household with per capita expenditures of 1,000 US dollars per month than a rural Indonesian household with per capita expenditures of 1,000,000 Indonesian Rupiah per month? Consumers in different markets face widely different consumption possibilities and prices and hence the conversion of incomes or expenditures to truly comparable units of purchasing power is extremely difficult. We propose a simple supplement to existing purchasing power adjusted currency conversions. The Pritchett-Spivack Ratio (PSR) estimates the differences in household per capita expenditure using a simple inversion of the Engel’s law relationship between the share of food in consumption and total income/expenditures. Intuitively, we ask: “How much higher (as a ratio) would the expenditures of a household at 1,000,000 Indonesian Rupiah need to be along a given Engel relationship before they were predicted to have the same food share as a US household with consumption of 1,000 US dollars?” The striking empirical stability of Working-Lesser Engel coefficient estimates across time and space and widely available estimates of consumptions expenditures and hence food shares allow us to make two robust points using the PSR. First, the consumption of the typical (median) household in a developing country would have to rise 5 to10 fold to reach that of a household at the poverty line in an OECD country. Second, even the “rich of the poor”—the 90th or 95th percentile in developing countries—have food shares substantially higher than the “poor of the rich.”
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