用化学和微生物预处理方法对油棕空果串进行脱木质素处理

A. F. Hamisan, S. A. Aziz, K. Kamaruddin
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引用次数: 40

摘要

在本研究中,油棕空果串(OPEFB)进行了化学和微生物预处理,以实现木质纤维素生物质向可发酵糖的生物转化。化学预处理采用2% (w/v)的氢氧化钠(NaOH)进行脱木质素处理,微生物预处理采用固液两种培养技术,以黄孢Phanerochaete chrysosporium ATCC 32629为模式微生物。微生物预处理对木质素去除效果显著,脱木质素时间较化学预处理长。对于相同的木质素值,化学预处理脱木质素只需3小时,而微生物预处理则需要7天。木质素在微生物预处理和化学预处理中的最佳用量分别为5.89和5.93。综上所述,OPEFB的脱木质素可以通过化学和微生物预处理来实现。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
DELIGNIFICATION OF OIL PALM EMPTY FRUIT BUNCH USING CHEMICAL AND MICROBIAL PRETREATMENT METHODS
In this study, Oil Palm Empty Fruit Bunch (OPEFB) were subjected to chemical and microbial pretreatment for bioconversion of lignocellulosic biomass to fermentable sugars. For chemical pretreatment, 2% (w/v) sodium hydroxide (NaOH) was been used for delignification while for microbial pretreatment, Phanerochaete chrysosporium ATCC 32629 was used as model microorganism by liquid and solid state culture techniques. Microbial pretreatment showed significant lignin removal with longer delignification time as compared to chemical pretreatment. For the same value of Klason lignin, delignification by chemical pretreatment need only 3 h as compared to 7 days for microbial pretreatment. The optimum value of Klason lignin for microbial pretreatment and chemical pretreatment were 5.89 and 5.93, respectively. In conclusion, delignification of OPEFB can be achieved via chemical and microbial pretreatment.
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