谁是我的竞争对手?让客户决定

Jun Li, Serguei Netessine
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引用次数: 15

摘要

许多竞争激烈的行业发现识别竞争集是一项挑战,尽管竞争集对战略制定和日常运营的重要性被广泛接受,但很少有数据驱动的方法被开发出来应对这一挑战。在本文中,我们提出了一个简单而直观的方法,从客户的角度来识别真正的竞争对手,使用在线搜索和点击流数据。我们利用酒店业的数据建立了两个竞争网络:一个基于我们以客户为中心的方法,另一个基于酒店经营者的价格匹配模式。以顾客为基础的竞争网络的平均程度为6到8,与酒店经理调查中发现的竞争对手的平均数量一致。我们的方法也揭示了酒店行业竞争网络的一个特征:小分离度。一家酒店与另一家酒店在竞争环节的三个步骤内相连,这对价格扰动如何通过竞争环节传播具有重要意义。比较两个网络,我们发现50%的不匹配,酒店经营者倾向于忽视独立和偏远的酒店,而过度强调品牌和附近的酒店。这一结果适用于许多其他竞争衡量标准。最后,这个建议的方法可以很容易地应用于许多其他行业,以帮助企业识别他们的主要竞争对手,并丰富我们对网络竞争的理解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Who are My Competitors? - Let the Customer Decide
Many competitive industries find it challenging to identify their competition set, and despite the widely accepted importance of competition set to strategy development and daily operations, few data-driven approaches have been developed to address this challenge. In this paper, we propose a simple and intuitive methodology to identify true competitors from the customer perspective using online search and click-stream data. We use data from the hotel industry to build two competition networks: one based on our customer-centric approach, and the other based on price-matching patterns from the hotelier perspective. The customer-based competition network has an average degree of six to eight, consistent with the average number of competitors found in hotel managers surveys. Our approach also reveals a property of the competition network in hotel industry | small degree of separation. A hotel is connected with another within three steps of competitive links, which has important implications for how price perturbations travel through competitive links. Comparing the two networks, we find a 50% mismatch, with hoteliers tending to ignore independent and distant hotels while over-emphasizing branded and nearby hotels. This result is robust to many alternative measures of competition. Finally, this proposed methodology can easily be applied to many other industries to aid businesses in identifying their key competitors and to enrich our understanding of networked competition.
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